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Comiding

Pablo Mella

A todos nos gusta disfrutar de un buen plato de comida, pero el mundo de la gastronomía va mucho más allá de lo que vemos en nuestra mesa. Acompaña a Pablo Mella en sus entrevistas a los personajes más representativos del panorama culinario latinoamericano, y a su espacio de crítica gastronómica. Si quieres aprender sobre comida, cocina, si eres un foodie en busca de inspiración o te interesa la g... more

PublishesWeeklyEpisodes31Founded2 years ago
Language
Spanish
Number of ListenersCategories
ArtsFood

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Artwork for Comiding

Latest Episodes

Autora de una cocina mayoritariamente vegetal y muy intuitiva, Maru Molina nos acompaña desde El Salvador con su proyecto Cocina de Jardín, un pop-up que se ha convertido en un éxito rotundo en su país de origen: las experiencias que organiza se agot... more

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10 days ago

Cocinera, madre y creadora. Con una fantástica actitud, un marcado sentido de pertenencia y un impecable método creativo, la cocinera Débora Fadul se ha convertido en una gran representante de su país, Guatemala. Conversamos sobre como “habla” con lo... more

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2 months ago

La intuición y el paladar no son las únicas herramientas para convertirse en un buen cocinero. Comprender como se comportan los alimentos ante diferentes estímulos, es decir, la ciencia detrás de la cocina, es una forma efectiva (y poco utilizada) pa... more

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3 months ago

En la primera colaboración de este podcast, junto con Ecuador a Bocados entrevistamos a Pachi Larrea, un pastelero que ha construido su nueva base en España, pero que al mismo tiempo viaja por el mundo enseñando su arte. Conversamos con Pachi acerca ... more

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4 months ago

Como parte del Cardó Guest Series, pude conversar con tres grandes exponentes de la coctelería iberoamericana. Raiza Carrera (Agite Club), Karla Fiesco (Kaito del Valle) e Ismael “Pollo” Martínez (Hanky Panky) me ayudan a adentrarme en lo que hace ex... more

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5 months ago

Después de 25 episodios llenos de historias y mucha pasión por la gastronomía, es hora de seguir hurgando en las mentes de los que hacen que esta industria sea tan cautivante y, a la vez, apasionante. Comenzamos con una de las mayores exponentes de l... more

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7 months ago

Mixóloga, fermentadora, emprendedora, apasionada por el front of the house, la antropología y la sostenibilidad. Por esto y mucho más, Esther Merino , parte del equipo de Alchemist, es una persona cuya experiencia, investigación y criterio le permite... more

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a year ago

Estrella Michelin y Masterchef de por medio, Caro e Iñaki son una pareja de chefs que han ayudado a despertar la pasión por la gastronomía en mucha gente, y que han dado a Ecuador un motivo más para sentirse orgulloso por su cocina. Hoy los conocerem... more

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a year ago

Insights

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#168 Spain/Arts/Food

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How many episodes of Comiding are there?

Comiding launched 2 years ago and published 31 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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