
Rosa Tovar es escritora, traductora y articulista de temas de cocina. Asesora, cocinera profesional y maestra de cocina.
| Publishes | Twice monthly | Episodes | 12 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArts |

Los dulces de yema, el aislamiento del alcohol en la alquitara andalusí traída de China, el refino del azúcar blanco en Irán, el descubrimiento de América, los vinos generosos y su exportación por mar y la reforma de las órdenes religiosas coinciden ... more
La ruta del Galeón de Manila fue la primera en la historia humana que unió Asia con América y con Europa durante 250 años. Los españoles no solemos rendir el tributo que se merecen, como sí hacen otros países a los suyos, a los personajes o hechos de... more
Al mismo tiempo que los nórdicos pescaban, secaban al aire sin sal el bacalao y lo vendían en el este de Francia, los vascos y portugueses lo salaban en sus barcos en Terranova para traerlo a la península.
Mujeres cocineras que, en torno a Lyon y entre los siglos XIX y XX, conservaron la cocina francesa.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #5 | |
Apple Podcasts | #99 |
Listeners, social reach, demographics and more for this podcast.
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Comer y Saber con Rosa Tovar launched 2 months ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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