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Comer y Saber con Rosa Tovar

Rosa Tovar

Rosa Tovar es escritora, traductora y articulista de temas de cocina. Asesora, cocinera profesional y maestra de cocina.

PublishesTwice monthlyEpisodes12Founded2 months ago
Language
Spanish
Number of ListenersCategories
FoodArts

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Latest Episodes

Los dulces de yema, el aislamiento del alcohol en la alquitara andalusí traída de China, el refino del azúcar blanco en Irán, el descubrimiento de América, los vinos generosos y su exportación por mar y la reforma de las órdenes religiosas coinciden ... more

La ruta del Galeón de Manila fue la primera en la historia humana que unió Asia con América y con Europa durante 250 años. Los españoles no solemos rendir el tributo que se merecen, como sí hacen otros países a los suyos, a los personajes o hechos de... more

Al mismo tiempo que los nórdicos pescaban, secaban al aire sin sal el bacalao y lo vendían en el este de Francia, los vascos y portugueses lo salaban en sus barcos en Terranova para traerlo a la península.

Mujeres cocineras que, en torno a Lyon y entre los siglos XIX y XX, conservaron la cocina francesa.

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#5
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Apple Podcasts
#99
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1. Tiempo de Juego

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Comer y Saber con Rosa Tovar launched 2 months ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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