
Programa sobre Gastronomía galega emitido durante 8 anos na Radio Galega, que se manterá vivo como mínimo nas redes. Despois dun ano, voltamos a estar no aire, agora en SI RADIO GALICIA. Un percorrido por todo o que ten que ver co mundo da gastronomía, do viño, productores, chefs, sen perder nunca de vista algo que nos fai o que somos, a tradición. Pero por riba de todo, as persoas que estan detra... more
| Publishes | Weekly | Episodes | 268 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | ArtsFood |

Falamos con Bego Vazquez sobre a reapertura do Regueiro da Cova. Charlamos e coñecemos os proxecto de Sergio Fernandez no Restaurante Neira e David Outes no Restaurante Marbella. Ademáis falamos dunha iniciativa conxunta que poñen en marcha.
Neste programa charlamos con Adrian Torreiro do restaurante D'Obra de Melide e un dos nominados a Cociñeiro Galego do ano. En Compostela visitamos o xenlleiro Hotel San Lorenzo e charlamos con Montse Regueiro na Terraza do hotel. E estreamos sección ... more
O comer e fala volta a andar. Falamos con Javi do Restaurante Riba da Cheda en Lariño. Coñecemos o establecemento rural Carballeira do Tambre con Dominique. E con Irene Montero Diz coñecemos o seu proxecto persoal en Ourense "El Multiverso del Tirami... more
Charlamos con Martin Mantiña, cociñeiro e propietario do Restaurante Berso en Sober. Descubrimo o intereante proxecto e Mordeste.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #57 | |
Apple Podcasts | #206 |
Listeners, social reach, demographics and more for this podcast.
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this podcast launched 8 years ago and published 268 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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