L'economia circolare ci appartiene, è una dinamica evolutiva figlia di quel tessuto ecologico che sostiene la vita sul pianeta. Applicata al cibo, si esprime in termini di nutrienti ("Noi siamo ciò che mangiamo", diceva Feuerbach), determinando l'assenza del concetto di rifiuto, in quanto ogni eccedenza viene metabolizzata nel fluire tra i cinque regni naturali. In quattro episodi (uno al mese), c... more
Publishes | Monthly | Episodes | 4 | Founded | 6 months ago |
---|---|---|---|---|---|
Language | Categories | FoodArtsBusiness |
“Del maiale non si butta via niente”: chissà quante volte lo avete sentito dire. È una delle formule più efficaci per spiegare che cosa l’economia circolare applicata al cibo. Del resto, un Paese come il nostro convive da sempre con il concetto di re... more
Il caffè è il secondo prodotto più scambiato sui mercati internazionali, dopo il petrolio grezzo: ogni anno vengono movimentate milioni di tonnellate di questo seme e poi trasformate nei luoghi di origine e di vendita. Eppure di questa pianta si usa ... more
L’economia circolare applicata al vino è un contesto operativo
cruciale per il nostro Paese. Con 545 varietà di vite da vino e 182
varietà di vite da tavola, le produzioni italiane riflettono una
biodiversità naturale che diventa capitale culturale e... more
In un contesto mondiale fondato su debiti pubblici, meccanismi di credito e bisogni secondari, in cui la forbice della disuguaglianza si sta allargando, e stiamo rapidamente superando tutti i limiti planetari, è evidente che il modello economico line... more
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Apple Podcasts | #74 |
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Circular Economy for Food launched 6 months ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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