Cibo e accoglienza
Luigi FranchiAccoglienza e ristorazione: storie di buona ospitalità raccontate da Luigi Franchi, direttore di sala&cucina.
| Publishes | Twice monthly | Episodes | 123 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language |  Italian | Number of Listeners | Categories | FoodArts |
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Latest Episodes
Reminiscenze rinascimentali, gusti sapidi e robusti, piacere della tavola. Sono tutte le caratteristiche della salama da sugo che vi racconto in questa puntata del podcast.
I tajarin sono una pasta tipica delle Langhe che in questo podcast vi raccontiamo cercando di offrirvi uno spaccato di quel territorio, delle sue genti, delle sue tradizioni, con gli indirizzi per assaggiare i tajarin nella loro veste migliore.
Ascolta la storia del Ragusano DOP, uno dei formaggi più antichi e più buoni di Sicilia. Dove si racconta anche dei bellissimi balconi modicani.
Questa è la storia del peperone crusco, un prodotto tipico della Basilicata e della Calabria. Un superfood che rientra a pieno titolo nella Dieta Mediterranea.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #43 | Italy/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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How many episodes of Cibo e accoglienza are there?
Cibo e accoglienza launched 4 years ago and published 123 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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