Accoglienza e ristorazione: storie di buona ospitalità raccontate da Luigi Franchi, direttore di sala&cucina.
Publishes | Twice monthly | Episodes | 121 | Founded | 4 years ago |
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Language | Number of Listeners | Categories | FoodArts |
Ascolta la storia del Ragusano DOP, uno dei formaggi più antichi e più buoni di Sicilia. Dove si racconta anche dei bellissimi balconi modicani.
Questa è la storia del peperone crusco, un prodotto tipico della Basilicata e della Calabria. Un superfood che rientra a pieno titolo nella Dieta Mediterranea.
L'insalata russa che origini ha? Scoprilo ascoltando il podcast!!
Il tortellino è persino diventato il titolo di una canzone dello Zecchino d'oro. Una tradizione che non morirà mai, è troppo buono. Ascolta la sua storia!
Dalla Sicilia al Lago di Garda, la pasta con le sarde ha due storie prallele ma sempre di buonissimo sapore. Ascoltate!!
Gli spaghetti, la loro storia, i luoghi dove mangiarli in modo sublime, tutto raccontato in pochi minuti, da scoltare quando e dove vuoi
L'asparago, tra storia e leggenda; vi raccontiamo le origini, le sue proprietà benefiche, i luoghi dove mangiarlo buono. Gli asparagi sono un vero e proprio tesoro di primavera.
Il gelato: del prodotto alimentare italiano più amato al mondo è necessario e utile conoscere la storia e ascoltando il podcast in pochi minuti ne scoprirete tutti i passaggi.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #220 |
Listeners, social reach, demographics and more for this podcast.
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Cibo e accoglienza launched 4 years ago and published 121 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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