
Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
| Publishes | Weekly | Episodes | 151 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Is a secret to the steakhouse’s enduring appeal that it offers something for everyone? I think that must be at least part of the answer.
In my first interview today, I re-connect with the impressive Las Vegas chef and entrepreneur Gary FX LaMorte. G... more
It’s a quick snack today to bring you up to date on where we’ve been in Season 7 and where we’re going next.
We’ve had two full episodes so far, both squarely focused on the theme of the season – the steakhouse. Because Las Vegas is both my favourit... more
The steakhouse exploration continues today! My guests and I discuss why the steakhouse continues to appeal and just where to go in Las Vegas to enjoy a steakhouse experience.
Three guests are friends from the Las Vegas podcasting community, and my f... more
It’s easy to explain why I love a good steak… but how to explain a love for the steakhouse itself?
Why are so many of us, me included, drawn to a restaurant that showcases an item we can cook at home; a restaurant that doesn’t break much new ground ... more
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A fantastic podcast for any lover of food, covering so many different subjects but always presented in an interesting and engaging way. Graham is a pleasure to listen (and speak!) to, always seeking out interesting people and stories to feature on his podcast.
I would have thought you’d have to be a gourmet or at least a foodie to be interested in this podcast, but not so. If you eat ( or gobble) food and enjoy clever conversation and fascinating information on myriad ways that people enjoy and often make livings at growing, preparing, and serving food, this is for you. Host Graham MacLennan has a pleasing voice and a professional, considerate interview style and his guests, whether chefs in Las Vegas or organic farmers on the Sunshine Coast of B.C., ... more
I’m a lawyer. I know the law.
I’m a foodie. I love food.
Imagine my pleasant surprise find a lawyer who talks good!!!! Graham not only knows his stuff, he knows the players who know their stuff. You’re going to get the best of the best, every single podcast. And when he talks Vegas: hold on to your butts!!!
Graham is great at making me even hungrier than I was when I start listening to a episode 😂 This Guy is more than dedicated to the food scene and took a job in the food industry just to learn more about it & Has MixEd that obsession and connect it with the Las Vegas food scene, With great Las Vegas interviews from chefs making some of the greatest food in the world, This guys got a talent and truly a great listen for any food lover in general and if you happen to like vegas this show brings eve... more
Great Podcast with Thoughtful and Diverse content driven by a genuine interest in all things food. Well produced and highly engaging. Good Job Graham!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #147 | |
Apple Podcasts | #68 | |
Apple Podcasts | #119 |
Listeners, social reach, demographics and more for this podcast.
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Cheftimony launched 7 years ago and published 151 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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