Chefas Radio
ChefasTodas las semanas recorremos la gastronomía argentina junto a los que más saben! Conocé las historias que esconden los alimentos que llevamos a nuestras mesas. Inspirate con proyectos de gente que está sumando su granito de arena buscando cambiar el mundo.
| Publishes | Weekly | Episodes | 159 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language |  Spanish | Number of Listeners | Categories | FoodArts |
Listen to this Podcast
Latest Episodes
¿Qué pasa cuando el sabor se vuelve relato, cuando un queso artesanal cuenta una historia que arranca en el campo y llega a la mesa con identidad, paciencia y sentido del gusto?
En este episodio de Chefas nos visita Coni Bosc, ingeniera agrónoma y r... more
¿Qué pasa cuando la cocina se libera de etiquetas, rompe con la jerarquía y se convierte en una forma de pensar el mundo con sabor local y mirada global?
En este episodio de Chefas nos visita Mariano Ramón, cocinero y creador de Gran Dabbang, el res... more
¿Qué pasa cuando la crítica de vinos deja de ser una lista de puntajes y se convierte en una forma de contar historias, tender puentes y celebrar la identidad cultural?
En este episodio de Chefas nos visita Fabricio Portelli, sommelier, periodista y... more
¿Qué pasa cuando el catering deja de ser solo comida y se convierte en experiencia, diseño y emoción?
En este episodio de Chefas nos visita Josie Bridge, cocinera, hacedora y una de las mentes detrás de Eat Catering, un proyecto que hace más de 30 a... more
¿Cómo se transforma el sushi en un lenguaje cultural propio?
En este episodio de Chefas nos visita Roberto Nishida, chef, itamae y referente clave de la cocina japonesa en Argentina. Al frente de Dashi desde hace más de dos décadas, su mirada sobre ... more
¿Cómo se transforma el sushi en un lenguaje cultural propio?
En este episodio de Chefas nos visita Roberto Nishida, chef, itamae y referente clave de la cocina japonesa en Argentina. Al frente de Dashi desde hace más de dos décadas, su mirada sobre ... more
¿Cómo se mantiene la esencia del asado argentino al otro lado del mundo?
En este episodio de Chefas nos visita Gastón Riveira, cocinero, empresario gastronómico y fundador de La Cabrera, la parrilla que transformó la tradición del asado argentino en... more
¿Qué significa hoy cocinar con identidad desde el interior del país?
En este episodio de Chefas nos visita Sebastián Weigandt, cocinero mendocino y chef ejecutivo de Azafrán, uno de los restaurantes distinguidos con una estrella Michelin en las edic... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #147 |  Italy/Arts/Food |
Apple Podcasts | #3 |  Argentina/Arts/Food |
Apple Podcasts | #71 | Argentina/Arts |
Apple Podcasts | #159 |  New Zealand/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
Frequently Asked Questions About Chefas Radio
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How many episodes of Chefas Radio are there?
Chefas Radio launched 4 years ago and published 159 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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