
Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and cre... more
| Publishes | Monthly | Episodes | 55 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | CareersFoodBusinessArts | |||

The culinary industry is more than just creating beautiful dishes; it's a world where passion meets vulnerability, where creativity collides with chaos, and where the very people who nourish others often struggle to nourish themselves. What happens w... more
The Real Measure of Culinary Leadership: When Cooks Choose You Over Money
In a world obsessed with celebrity chefs and flashy culinary theatrics, Chef Franck Desplechin represents something far more valuable: the quiet mastery of sustained excellenc... more
The No Hesitations Restaurant Leadership Podcast with Christin Marvin
Imagine having the power to reclaim your time in the chaotic world of professional kitchens.
That's exactly what Chef Adam Lamb offers in this illuminating conversation about hi... more
As chefs and restaurateurs, we often dream of expanding our culinary empires.
To learn all the secrets of the framework to unlock successful scalability for your business visit www.IRFbook.com
But the journey from a single successful resta... more
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Chef Adam Lamb has provided a great show. His guests only inform and inspire. I’ve heard multiple episodes that just put a guy’s mindframe where it needs to be to be successful in the F
Podcast that highlights the gritty truths of the culinary professional career. A blend of humor, personal testaments and the emotional responses that all come with being the overly “self invested” chef. The masochistic nature of the chef’s mind why we kill ourselves and grind and get it all for simple thank yous.
An inspiring blend of personal anecdotes and valuable insights from Adam’s extensive 30-year culinary career. Perfect for practical advice and motivation from the industry’s best. - Ash & The Capsho Team
A must listen for anyone in the hospitality industry. It will bring you back to loving what we do.
A must listen for anyone in the hospitality industry. It will bring you back to loving what we do.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #222 |
Recent interactions between the hosts and their guests.
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The content focuses on empowering culinary leaders to foster thriving kitchen environments through effective leadership strategies. Key topics include mental health within the hospitality industry, emotional resilience, combating burnout, and the importance of community engagement in kitchens. Unique to this content is its emphasis on creating a sustainable workplace culture that prioritizes the well-being of culinary professionals. Listeners can expect practical insights and personal anecdotes from the host, along with discussions that challenge traditional kitchen dynamics and advocate for emotional intelligence in leadership roles.
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this podcast launched 5 years ago and published 55 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Kimberly Flear
2. Chef Neo DiPietrantonio
3. Chef Simon Zatyrka
4. Melissa Blatt
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