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Artwork for Chef Life Radio: Empowering Culinary Leaders

Chef Life Radio: Empowering Culinary Leaders

Adam M Lamb
Emotional Intelligence
Leadership
Kitchen Culture
Culinary Industry
Burnout
Culinary Leadership
Healthcare
Health Insurance
Indipop
Work-Life Harmony
Gig Economy
Team Morale
Resilience
Team Building
Major Medical Needs
Affordable Care Act
Preventive Care
Health Shares
Social Media
Liderazgo

Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and cre... more

PublishesMonthlyEpisodes55Founded5 years ago
Number of ListenersCategories
CareersFoodBusinessArts

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Artwork for Chef Life Radio: Empowering Culinary Leaders

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Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Kimberly Flear
Founder of Last Call Coaching and a leader in mental health wellness for hospitality professionals.
Last Call Coaching
Episode: 235 | Kimberly Flear: Redefining Hospitality Mental Health
Chef Neo DiPietrantonio
Chef and co-founder of Serving Up Support Maine
Serving Up Support Maine
Episode: 234 | Nio DiPietrantonio: From Burnout to Bliss - A Chefs Journey to Purpose and Balance
Chef Simon Zatyrka
Host of the Culinary Mechanic Podcast
Culinary Mechanic Podcast
Episode: 231 | Chef Simon Zatyrka: Intention and Purpose, The Secret Ingredients of Successful Chefs
Melissa Blatt
Founder of Indipop, a marketplace for independent workers seeking affordable healthcare solutions
Indipop
Episode: 229 | Melissa Blatt: Empowering Culinary Careers with Flexible Healthcare Options

Host

Chef Adam Lamb
Host and culinary leadership coach with over 30 years in the industry, dedicated to empowering chefs and improving kitchen culture.

Reviews

4.9 out of 5 stars from 88 ratings
  • This is a necessary tool to put in your knife bag…

    Chef Adam Lamb has provided a great show. His guests only inform and inspire. I’ve heard multiple episodes that just put a guy’s mindframe where it needs to be to be successful in the F

    Apple Podcasts
    5
    Fourstring71
    United States2 years ago
  • Grit, Humor and Professional Love and Hate

    Podcast that highlights the gritty truths of the culinary professional career. A blend of humor, personal testaments and the emotional responses that all come with being the overly “self invested” chef. The masochistic nature of the chef’s mind why we kill ourselves and grind and get it all for simple thank yous.

    Apple Podcasts
    5
    MountainChef
    United States2 years ago
  • Great podcast, wonderful listen!

    An inspiring blend of personal anecdotes and valuable insights from Adam’s extensive 30-year culinary career. Perfect for practical advice and motivation from the industry’s best. - Ash & The Capsho Team

    Apple Podcasts
    5
    AshCapsho
    United States2 years ago
  • A must listen for anyone in the hospitality industry. It will bring you back to loving what we do.

    Audible
    5
    Amy
    United States3 years ago
  • Best Hospitality podcast out there!

    A must listen for anyone in the hospitality industry. It will bring you back to loving what we do.

    Audible
    5
    Amy
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the blend of personal anecdotes and actionable insights, finding the content inspiring and informative.
Audience feedback suggests a strong endorsement for the host's approachable style and expertise in the culinary field.
Many reviews highlight the motivating discussions around mental health and work-life balance, resonating deeply with those in high-pressure culinary roles.
The podcast is frequently described as a necessary resource for culinary professionals looking to improve their leadership skills.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#222
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

234 | Nio DiPietrantonio: From Burnout to Bliss - A Chefs Journey to Purpose and Balance
Q: What does it look like now moving forward for this organization?
We want to see our organization grow and help more people, focusing on mental health resources in the hospitality industry.
234 | Nio DiPietrantonio: From Burnout to Bliss - A Chefs Journey to Purpose and Balance
Q: Tell me one thing that you want me to know, and tell me one thing that you don't want me to know.
I take a lot of pride in what I do, but I don’t want my pride to ever get in the way of learning something.
229 | Melissa Blatt: Empowering Culinary Careers with Flexible Healthcare Options
Q: What are one or two steps that they could be taking right now if they're so inspired?
Seek major medical coverage for high-cost medical needs and explore Indipop for health-share options.
229 | Melissa Blatt: Empowering Culinary Careers with Flexible Healthcare Options
Q: Does health shares provide any opportunity?
Health shares are designed for individuals aged 18 to 64, as those over 65 are eligible for Medicare, but there are still options for those in their 60s to explore these health shares.
229 | Melissa Blatt: Empowering Culinary Careers with Flexible Healthcare Options
Q: Can you just dive into that a little bit?
Insurance is for-profit, while health shares are non-profit, focusing on community-based cost-sharing rather than denying claims for profit.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

The content focuses on empowering culinary leaders to foster thriving kitchen environments through effective leadership strategies. Key topics include mental health within the hospitality industry, emotional resilience, combating burnout, and the importance of community engagement in kitchens. Unique to this content is its emphasis on creating a sustainable workplace culture that prioritizes the well-being of culinary professionals. Listeners can expect practical insights and personal anecdotes from the host, along with discussions that challenge traditional kitchen dynamics and advocate for emotional intelligence in leadership roles.

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1. Americast
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3. The Rest Is Politics: US

How many episodes of this podcast are there?

this podcast launched 5 years ago and published 55 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Kimberly Flear
2. Chef Neo DiPietrantonio
3. Chef Simon Zatyrka
4. Melissa Blatt

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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