Comment on mange aujourd’hui et comment on mangera demain : toute la filière de l'alimentation, de la terre à l’assiette.
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Publishes | Weekly | Episodes | 23 | Founded | 2 years ago |
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Language | Categories | FoodArts |
durée : 00:02:29 - C'est mon assiette - par : Bernard THOMASSON - En Dordogne, le chef étoilé de Brantôme, Frédéric Murati, nous dévoile une bonne adresse dans le département : La Table de Rouge.
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durée : 00:02:30 - C'est mon assiette - par : Bernard THOMASSON - Un chef étoilé nous livre sa bonne adresse. Nous partons aujourd’hui dans les Hauts-de-Seine.
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durée : 00:02:30 - C'est mon assiette - par : Bernard THOMASSON - Bernard Thomasson vous propose deux adresses, celle d’un chef étoilé qui recommande une très bonne table près de chez lui. Pour ouvrir cette saison, direction le Pas-de-Calais.
Vous a... more
durée : 00:02:15 - C'est mon assiette - par : Bernard THOMASSON
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Merci pour cette expérience gourmand!!
J’ai hâte de rendre visite à quelques restos étoilé que vous avez discuté….pendant ma prochaine séjour en France, fin d’avril 2024!!
Sheri de californie du Sud
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #38 | |
Apple Podcasts | #45 | |
Apple Podcasts | #55 | |
Apple Podcasts | #202 | |
Apple Podcasts | #216 |
Listeners, social reach, demographics and more for this podcast.
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C'est mon assiette launched 2 years ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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