Si lo que buscas es mantenerte informado escuchando la palabra de los expertos en porcicultura en un formato que se adapte a tus necesidades estás en el lugar correcto!
Publishes | Weekly | Episodes | 143 | Founded | 3 years ago |
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Language | Spanish | Category | Education |
Es frecuente que los lechones destetados presenten una ingesta de alimento baja o nula durante los primeros 3 a 5 días post destete. La falta de ingesta y, por lo tanto, de nutrientes en el lumen intestinal resulta en trastornos que incluyen: atrofia... more
En un nuevo episodio de CerdoCast, el MSc. Rodrigo Trejo, experto en manejo y análisis de datos, nos comparte su experiencia y conocimientos sobre la importancia de esta herramienta, hace referencia que conocer e interpretar estos datos permite evalu... more
Con la evolución de las prácticas de producción y los avances en el área de diagnóstico, podemos ver como ciertos patógenos pueden manifestarse de manera inesperada, aumentando el riesgo de enfermedades y, consecuentemente, las pérdidas económicas. more
Conversando con el Dr. Paulo Reis Campos, consultor técnico nutricional de Provimi-Cargill en Brasil, comenta lo siguiente: “al comparar los datos del potencial genético desde 2012 hasta la actualidad, observamos un incremento aproximado de 140 gramo... more
Sabemos que el destete es un evento muy estresante en la vida del lechón, ya que el paso de una dieta líquida a sólida, las nuevas jerarquías y la adaptación a instalaciones diferentes, los deja expuestos a acontecimientos negativos que afectan su de... more
En un nuevo episodio de CerdoCast, Jean-François Ricouleau, Jefe de Nutrición Animal en Biodevas, y Leandro Del Tuffo, exploran las transformaciones significativas que han impactado la industria porcina en las últimas dos décadas. Enfatizan la necesi... more
En el ámbito de la producción porcina, la caudofagia se presenta como un fenómeno intrigante y desafiante. Este comportamiento no solo impacta el bienestar de los animales, sino que también genera significativas pérdidas económicas. more
La inclusión de grasas peroxidadas en las dietas de nuestros cerdos conlleva una reducción aproximada del 7,5% en el consumo de alimento y del 11,2% de la GDP. Si bien es sabido que una disminución en el consumo se traduce en una reducción proporcion... more
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CerdoCast launched 3 years ago and published 143 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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