餐桌上的食農對話
Pina & Yuren在早餐桌上，一個農夫家庭的輕鬆對話 #跟著農夫這樣吃 ＃農夫怎麼想/農業反思 # 當季食譜 音樂credit: Frogs Legs Rag by Kevin MacLeod
| Publishes | Weekly | Episodes | 7 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Language |  Korean | Categories | FoodArts | ||
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Latest Episodes
寺院的料理- 時光裡的醍醐味
#大樹林出版社 《時光裡的醍醐味》 水上勉著 （後改編為電影＃舌尖上的禪 ）
- 思考飲食的內在精神，從餐食等生活微小的事件悟道
- 日本齋食料理與週邊的土地、農產、環境緊密結合的關係
- 台灣的例子：大岡山比丘尼照顧龍眼林，烘成龍眼乾
獅頭山因靠近山邊，每一季的物產會醃釀成醬菜，素齋成為特色
- 日本齋食「精進料理」，提供台灣素食與齋菜異文化的反思：跟土地裡面的東西商量、全食材料理
「無分別心」，深入食材，發揮它們的極致風味
- 有... more
夏天小葉菜不容易種，以豆菜跟瓜菜為主，來認識菜豆（豇豆）吧！
- 有哪些豆菜與瓜菜
- 菜豆的百變料理
不同粗細的酸豆有不同的料理方法
* 醃酸豆角（炒肉末）、日曬老菜豆（滷豬腳）
* 細嫩酸豆過油爆炒、有豆仁的菜豆悶煮，吃豆仁甜口感
- 菜豆飯的做法
聊聊令人困惑的雞肉與雞蛋選擇：
* 放山、平飼（飼養密度較低）
* 白殼、紅殼雞蛋、洗選蛋
* 肉質、口感，飼料造成雞肉的風味差異
全球 v.s. 在地：除了國際的商業品種外，是否可發展在地風味的雞，符合在地的餐桌
農夫在餐桌上討論一下原因
* 小農因應之道：打算自己養雞、鴨、鵝
* 已經變成全球化的工業化養雞：白肉雞
* 鴨、鵝是比較本土化的產業
* 作為一個消費者如何因應？白肉雞 v.s. 有色雞（土雞）
* 改吃水禽？
* M型社會下，食物價格漸趨兩極化
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #141 |  Taiwan/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
|---|---|---|---|---|---|
| Professions | Age Range | Household Income | |||
| Social Media Reach | |||||
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餐桌上的食農對話 launched 2 years ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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