Buzzkill, presented by REAP/SOW
FERNConsider the American bumblebee, once the most common bee species in the United States. Its numbers have declined by 90 percent in the last two decades. We’re talking about more than just the loss of an iconic species. Three-fourths of the food crops humans grow depend on pollinators – bees, butterflies, hummingbirds, and more. Industrial monocultures sap the soil. Rampant chemical use poisons our... more
| Publishes | Weekly | Episodes | 11 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Categories | DocumentarySociety & Culture | ||||
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American food politics are a mess. The traditional forces driving policy in agriculture and nutrition have been wiped away, and ordinary people are struggling to figure out who is in charge, what they’re up to, and why. Every two weeks, Forked hosts ... more
This is an engaging conversation on urban pollinators taped live during the Buzzkill celebration in New York City on March 3, 2025, moderated by Sewell Chan, executive editor of the Columbia Journalism Review, with Buzzkill host Teresa Cotsirilos, Sa... more
The Golden State’s annual almond harvest shows what happens when biodiversity collapses and bees become a commodity valuable enough to steal.
Nearly all tequila is made from cloned plants that are vulnerable to species collapse. In Mexico, a small group of people is trying to change that – and protect an endangered, nectar-slurping, agave-pollinating bat that’s only three inches long.
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Apple Podcasts | #219 |  South Korea/Society & Culture/Documentary |
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