
By day, Jim is a successful TV and Film producer. He recently executive-produced FX's Hysterical, now streaming on Hulu. By night, Jim runs Side Hustle Bread, Long Island's biggest residential bread delivery company, with the help of his wife and their 3 kids. Bread For The People was born out of the marriage of Jim's two greatest passions; bread and content creation. Episodes cover everything fro... more
| Publishes | Twice monthly | Episodes | 107 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsSociety & Culture | ||||

In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the m... more
In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline tasks in his personal and professional life. Jim also offers a year-end recap ... more
In this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to... more
The History and Future of Delmonico's: A Conversation with Dennis Turcinovic
In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis... more
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A++++
I feel like I’m eavesdropping on some really great conversations about bread, pizza and sourdough (my obsession). Wonderful guests and Jim asks all the good questions. I especially like it when the conversation veers off into unexpected areas. This show is a gem. (And did I mention that I learn a lot from it?). Even my non-baker husband has enjoyed some episodes.
Great entertainment and food
You will never hear the same thing twice on this show and what’s even better is you will always learn something new! Great guests from all walks of life are introduced each week and always provide insight, inspiration and laughs.
Great interesting interviews! No filler, all good content. Keep the great guests coming!
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Recent interactions between the hosts and their guests.
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Conversations on culinary passion and entrepreneurship are central to the content, focusing primarily on bread and pizza making while intertwining elements of personal stories from guests. Episodes often feature industry experts sharing their journeys, challenges, and innovations in the food landscape, catering to both professionals in the culinary field and enthusiastic home cooks. Unique elements include discussions of community involvement, diversity within the food industry, and the balance of personal life and work in creative industries like television and food production.
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Jim Serpico: Bread For The People launched 4 years ago and published 107 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Jim Serpico: Bread For The People include:
1. Siler Chapman
2. Joshua Grange
3. Keith Lombardo
4. Leo Spizzerri
5. Maria Baradell
6. Dennis Turcinovic
7. Dan Richer
8. Kirk Mauriello
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