
Wo kann man im Land Brandenburg richtig gut essen? Was hat Genießen mit Erinnern zu tun? Und was gibt es neues von der Gastronomie, Landwirtschaft und Produzenten? Lisa Voigt und Sandra Ketterer gucken Köchen und Köchinnen in die Töpfe, besuchen Bauern und Bäuerinnen auf dem Feld oder Bäckern und Bäckerinnen in der Backstube. Was tut sich in Sachen Genuss und Küche und wo soll es hingehen? Der Pod... more
| Publishes | Twice monthly | Episodes | 13 | Founded | 5 months ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | NutritionArtsFoodHealth & Fitness |

Karamellisierter Rotkohl aus dem Ofen oder Pizza mit rote Beete, Ziegenkäse und regionalem Schinken. Unser Gast Ricco Stiehm hat viele Ideen. Wir sprechen mit ihm darüber, wie Regionalität in seinem Gasthaus "Lokal" funktioniert, das er mit zwei befr... more
Über das Gasthaus Stuckatz in Dollenchen (Elbe-Elster-Kreis)
Sandra und Lisa sprechen darüber, wie gutes Essen auch im Dorf klappen kann. Dazu haben sie Raimund Stuckatz aus Dollenchen im Elbe-Elster-Kreis eingeladen. Er hat das Tour-Catering für die... more
Wie er unterschiedlich zubereitet schmeckt, wo es ihn in Brandenburg gibt
Sandra bringt die hölzerne Handmühle ihrer Oma mit, und Lisa erzählt, warum Mokka sie in Urlaubslaune versetzt. Wie verschieden Kaffee aus Brandenburger Röstereien in unterschi... more
Sandra versucht sich an Sauerteig, Lisa klopft auf die Kruste. Beide verkosten Brote aus handwerklichen Bäckereien in Brandenburg und erklären, woran man richtig gutes Brot schon optisch erkennt. 3000 Sorten Brot soll es in Deutschland geben. Welches... more
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Tolle und viele Infos, die beiden sind wirklich viel unterwegs, auch in kleinen Orten, macht Lust auf mehr.
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Apple Podcasts | #36 | |
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Brandenburg, lass uns über Essen reden launched 5 months ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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