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'Booch News

'Booch News
Kombucha
Fermentation
Megacola
Kombucha Leather
Kombuchade
The Wellness Patio
Probiotic Kombucha
Barcelona, Spain
Mūn Kombucha
Darjeeling
Syang's Kombucha
Wild Kombucha
Stargazer Kombucha
Albuquerque
Confluence Kombucha
Rugby
Integrative Oncology
Cancer Treatment
World Kombucha Awards
World Ferment Day

All about Kombucha

PublishesTwice weeklyEpisodes192Founded7 years ago
Categories
NutritionFoodArtsHealth & Fitness

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Latest Episodes

Matt Lancor launched Kombuchade out of his parents’ home in 2015. In the dozen years since then, it has grown into a strong regional brand marketed as a performance-focused kombucha crafted specifically for athletes and active individuals. We’ve cre... more

I first interviewed Lucas in 2021, when he shared his opinion on why kombucha has become so popular in Brazil and the rapid growth of the industry from 2019 to 2021. He is the founder of Fermenta Com Ciência (Fermenting with Science), where he teache... more

Thiago Cunha founded LABKOM in 2020, together with Ruan Gregório, after a technical support initiative during the COVID period helped regional beverage producers navigate process and regulatory challenges. Cunha is a chemical engineer, holds a master... more

Four years ago I visited The Elixir Spot vegan cafe and kombucha brewery near the Pier in Puerto Vallarta. Then in 2024 I added an update reporting they had expanded to a second location in the 5th of December neighborhood. This year I discovered th... more

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Recent Guests

Matt Lancor
Founder/CEO of Kombuchade, rugby athlete
Kombuchade
Episode: Profile: Kombuchade, Chicago, Illinois
Lucas Montanari
Founder of Fermenta Com Ciência; health coach and nutritionist-in-training
Fermenta Com Ciência
Episode: Profile: Lucas Montanari, Fermenta Com Ciência, Brazil
Thiago Cunha
Co-founder of Labkom
Labkom
Episode: Profile: LABKOM, Belo Horizonte, Brazil
Juan Gregorio
Co-founder of Labkom
Labkom
Episode: Profile: LABKOM, Belo Horizonte, Brazil
Gina Méndez
Owner of Kova Kombucha
Kova Kombucha
Episode: Update: Kova Kombucha, Puerto Vallarta, Mexico
Shajia Meraj
Karachi-based textile design student, kombucha leather researcher
ProB, Healthy Guts Pakistan (sponsor)
Episode: Grief and Growth: Exploring the Alchemy of Kombucha Leather
Cătălin Tîlvescu
Kombucha brewer and physician (surgeon in a hyperbaric center)
Kombuchus
Episode: Profile: Kombucius, Târgu Mureș, Romania
Jake Myers
Director of Kombucha
Kombucha (film)
Episode: Review: Kombucha, a 5-Star Movie
Khushi Sengupta
Climate refugee turned fermentation consultant; prominent advocate for fermentation districts
Independent consultant, climate refugee advocate
Episode: Our Fermented Future, Episode 9: The Urban Sociology of Fermentation

Host

Ian Griffin
Host of Booch News

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#55
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Profile: Syang’s Kombucha, West Bengal, India
Q: What are your future plans for products and expansion?
Plans include sparkling tea and tea-based vinegar, expanding to pan-India D2C, and leveraging Darjeeling origin to compete globally while maintaining community impact.
Profile: Syang’s Kombucha, West Bengal, India
Q: How did you start Syang's Kombucha and what were the early challenges?
The founder explains starting in a kitchen space in 2021 with a small team, using local Darjeeling tea, and gradually expanding to a nano brewery while facing regulatory and market education hurdles.
Profile: Wild Kombucha, Kiev, Ukraine
Q: How large is the team and what does the production look like today?
The team is around 23 people, with Artem performing multiple roles from production to labeling, and the company recently built a bigger facility capable of supporting higher monthly output.
Profile: Wild Kombucha, Kiev, Ukraine
Q: What challenges have you faced with power and logistics, and how have you addressed them?
Power cuts are a significant issue, but the team uses generators and battery power to keep production going, accepting the environmental trade-offs as a necessary sacrifice for business continuity.
Profile: Wild Kombucha, Kiev, Ukraine
Q: When you started, how did you launch the company?
The partner began brewing in a cafe and sold it there briefly, then they expanded to do it more deliberately, testing recipes and eventually growing into a larger operation with a broader flavor lineup.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About 'Booch News

What is 'Booch News about and what kind of topics does it cover?

This show centers on the fermentation lifestyle, with a strong emphasis on kombucha as both a beverage and a movement. Across episodes, listeners hear founder stories, production challenges, regulatory and labeling nuances, and the evolving business of small-batch fermentation brands. Guests range from startup founders and regional brewers to researchers and educators, often sharing hands-on insights about scaling operations, quality control, sourcing, and community-building around fermentation. A standout throughline is the practical bridge between artisanal craft and broader market trends, including health narratives, sustainability, and the role of local ecosystems in growing the industry. The format frequently blends entrepreneurial sto... more

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'Booch News launched 7 years ago and published 192 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on 'Booch News?

Recent guests on 'Booch News include:

1. Matt Lancor
2. Lucas Montanari
3. Thiago Cunha
4. Juan Gregorio
5. Gina Méndez
6. Shajia Meraj
7. Cătălin Tîlvescu
8. Jake Myers

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