
Welcome to Bite-Size - Brought to you by Priestley’s Gourmet Delights. With each episode, we look to bring you ideas and insight into the Foodservice industry. Whether you’re a distributor, a chain, or an individual venue owner, these episodes are designed to break down things happening in the industry and give you a bite-sized summary of it. hosted by Xanny Christophersen
| Publishes | Monthly | Episodes | 23 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ManagementBusiness | |||

Want to know what’s on the horizon for Brisbane as we gear up for the 2032 Olympic and Paralympic Games? In this episode, host Xanny Christophersen sits down with Anthony Ryan, CEO of Brisbane Economic Development Agency.
They explore Brisbane's exc... more
In this episode, Xanny sits down with Wes Lambert, CEO of the Australian Restaurant & Café Association (ARCA), for an insightful conversation on the current state of hospitality.
Wes shares his unexpected journey into the industry, what inspired him... more
Did you know that Yo-Chi has expanded internationally and recently opened in Singapore? In this episode, Xanny sits down with the powerhouse behind Yo-Chi’s first Asian stores, Amy Bell who also runs her own thriving business, The Meat Club.
Amy sha... more
Ever wondered what happens behind the scenes at Australia’s most‑awarded coffee roaster?
Join Xanny for an insightful and surprisingly candid conversation with Mark Bignell, one of the three co-owners of Bellissimo Coffee.
In this episode, Mark sha... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #244 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Bite-Size delivers concise, practical perspectives from the foodservice world, drawing on industry advocacy, entrepreneurship, and culinary leadership. Episodes span policy impacts on operators, cross-border brand expansion, local sourcing, talent and training, and novel approaches to keeping venues profitable in a dynamic economy. Guests range from association executives and nonprofit leaders to chefs, farmers, pastry founders, and media voices, offering both tactical tips for venues and broader context on trends like local sourcing, sustainability, and the evolving role of technology and AI in hospitality. The show often centers on real-world challenges—labor, regulation, pricing, and customer experience—while highlighting stories of resi... more
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Bite Size launched 4 years ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Bite Size include:
1. Anthony Ryan
2. Wes Lambert
3. Amy Bell
4. Mark Bignell
5. Sonya Gellert
6. Bernadette O'Shea
7. Gregson Gastar
8. Alastair McLeod
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