Welcome to Big Food Facts, where we dive into the delicious world of food, exploring the health, history, and hype surrounding your favorite (and not-so-favorite) eats. From ancient grains that fueled empires to modern-day superfoods that promise eternal youth, we uncover the truth behind the trends and the science behind the snacks. Whether it’s the curious case of kale, the bizarre history of ba... more
Publishes | Twice monthly | Episodes | 10 | Founded | a year ago |
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Categories | FoodArtsComedy |
This week, we’re dipping into a different kind of cocktail and exploring what a great man once called the fruit of the sea — Shrimp!
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Email us if you have any recipes, expertise, or experiences you want to sh... more
This week’s episode is kind of a big dill. Join us as we relish the greatest of all the preserves — pickles!
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Email us if you have any recipes, expertise, or experiences you want to share (or if you just want... more
This week, we’re catching one of cupid’s arrows and cracking open a big ol' box of that sweet valentine staple — chocolate!
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Email us if you have any recipes, expertise, or experiences you want to share (or i... more
This week, we’re adding a squeeze of citrus to a cold winter day and diving into the sunniest fruit of them all — lemon!
Follow us on Instagram! @bigfoodfactspod
Email us if you have any recipes, expertise, or experiences you want to share (or if y... more
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It’s nice to get a big helping of humor along with some interesting facts. I learn things while I laugh and we all need more of that these days.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #131 |
Listeners, social reach, demographics and more for this podcast.
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Big Food Facts launched a year ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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