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Artwork for Bean to Barstool

Bean to Barstool

David Nilsen
Craft Beer
Craft Chocolate
Cacao
Malt
TCHO Chocolate
Bean To Bar Chocolate
Lust & Chocolate
Sustainability
Collaboration
Cacao Sourcing
Beer Tarot Zine
Tarot
Diversity In Brewing
Chocolate Tasting
Chocolate
Flavor Labs
Manoa Chocolate
Brewing Process
Beer Chocolate Pairing
Economies Of Scale

A podcast exploring the intersections of craft beer and craft chocolate.

PublishesTwice monthlyEpisodes168Founded5 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for Bean to Barstool

Latest Episodes

In this quick bonus episode, host David Nilsen talks with Jake Potter, founder and chocolate maker at Red Rock Chocolate in Utah. They talk about the upcoming inaugural Red Rock Region Chocolate and Fine Foods Festival in Hurricane, Utah, discussing ... more

YouTube

In our first episode for 2026, we're looking at 9 lessons craft chocolate can learn from craft beer. Most of these, honestly, are lessons craft beer has learned (or, actually, is still learning) the hard way, and craft chocolate businesses and the in... more

YouTube

Bean to Barstool host David Nilsen recaps 2025 by looking at what made this year difficult and what made it worth it, and also shares his favorite beer experiences and craft chocolates from the year.

Check out David's book Pairing Beer & Chocolate:... more

YouTube

In today's episode, We’re talking with Joanne Mumbey, a rising voice in beer education and beer and food pairing. Joanne is a Certified Cicerone and, newly as of this month, a certified pommelier, and she's the founder of BeyLoved Pairings, through w... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Joanne Mumbey
Certified Cicerone and Pommelier; founder of BeyLoved Pairings specializing in beer and food pairings from diverse cuisines.
BeyLoved Pairings
Episode: Storytelling Through Beer Pairings with Joanne Mumbey of BeyLoved Pairings
Professor Robyn Araiza
Lecturer in Chemistry and Biochemistry, creator of the Chemistry of Chocolate course
California State University, San Marcos
Episode: The Chemistry of Chocolate with Professor Robyn Araiza & Jorge Torres
Jorge Torres
Craft beer and chocolate enthusiast; supporter of education in food science
Episode: The Chemistry of Chocolate with Professor Robyn Araiza & Jorge Torres
Barb Genuario
One of the organizers and promoters of the Midwest Craft Chocolate Festival.
Choco Chaser (Instagram name)
Episode: Previewing the Second Annual Midwest Craft Chocolate Festival
Leila Carvajal Erker
CEO of Cocoa Supply, involved in the cacao market.
Cocoa Supply
Episode: Previewing the Second Annual Midwest Craft Chocolate Festival
London Coe
A chocolate educator and Kraft chocolate evangelist.
Peace on Fifth
Episode: Previewing the Second Annual Midwest Craft Chocolate Festival
Tandy Peterson
Founder of Embers Craft Chocolate.
Embers Craft Chocolate
Episode: Previewing the Second Annual Midwest Craft Chocolate Festival
Sarah Bharath
Cacao agronomist and expert in cacao farming and fermentation
Episode: Cacao Farming & Fermentation with Sarah Bharath, Part 1
Kumi Arhin
Founder of Ofori Brothers Wine, discussing his family's cacao legacy and innovative winemaking.
Ofori Brothers Wine
Episode: Kumi Arhin of Ofori Brothers Wine

Host

David Nilsson
Host of conversations focused on craft chocolate and beer, often intertwining stories of his guests' culinary journeys.

Reviews

4.8 out of 5 stars from 29 ratings
  • A must-listen for foodies

    David’s podcast is a breath of fresh air in the world of food podcast. He’s created a beautiful, welcoming show that makes you want to learn more about beer and chocolate. If you love and think most food podcasts sound the same, then give Bean to Barstool a listen.

    Apple Podcasts
    5
    Frenchista
    United Statesa year ago
  • Throughly enjoy

    Takes me out of myself while I listen — relaxing conversations or ponderings packed full of insights, fun facts and tasting notes, interwoven with lovely tunes.

    Apple Podcasts
    5
    Ndyabahika
    United States4 years ago
  • A journey through beer and chocolate.

    David Nilsen is a masterful storyteller and does a remarkable job bringing two seemingly different worlds together as if they’ve coexisted all along. This podcast is not only about beer and chocolate, but of exploring your senses and the work around you.

    Apple Podcasts
    5
    Brewsurfer
    United States5 years ago
  • Best of both worlds!

    Two of my favorite things brought together! David is knowledgeable but not over the top in his explanations and descriptions.

    Apple Podcasts
    5
    pdstewa
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The host is described as knowledgeable yet relatable, making complex topics enjoyable and accessible.
Overall, the show is recommended for anyone looking to expand their palate in a fun and insightful manner.
Listeners praise the podcast for its refreshing approach to food discussions, noting its welcoming tone and informative content.
Many appreciate the engaging storytelling aspect, which prompts deeper exploration of flavors and culinary craftsmanship.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#198
United Kingdom/Arts/Food
Apple Podcasts
#27
New Zealand/Arts/Food
Apple Podcasts
#45
Colombia/Arts/Food
Apple Podcasts
#153
Ukraine/Arts/Food
Apple Podcasts
#212
Ireland/Arts/Food
Apple Podcasts
#250
New Zealand/Arts

Talking Points

Recent interactions between the hosts and their guests.

Piety & Desire Chocolate In New Orleans
Q: What is your relationship with local alcohol producers?
Christopher shares his collaborative relationship with local breweries and distilleries, emphasizing the focus on quality and unique flavors in their joint products.
Piety & Desire Chocolate In New Orleans
Q: What influences your chocolate-making process creatively?
Christopher describes how New Orleans' unique culture, personalities, and local cuisines greatly influence the flavors he incorporates into his chocolates.
Cacao Farming, Fermentation, & Beer with Sarah Bharath, Part 2
Q: How do these details you're talking about with the microbiome impact what we're seeing in the fermentation space?
As long as that diversity is healthy, it has significant impact on fermentation dynamics.
Cacao Farming, Fermentation, & Beer with Sarah Bharath, Part 2
Q: Do you think there's an upper limit to farm size where this is reasonable?
It's influenced by the plants that need to be grown in that space and what the farmer wants out of the system.
The Chemistry of Chocolate with Professor Robyn Araiza & Jorge Torres
Q: How do you feel like some of the sensory experiences in this class can be used as a learning tool for unlocking something that's maybe a little complicated like chemistry?
Using beloved items like chocolate to explore chemistry significantly enhances students' engagement and understanding of the subject, making complex concepts more relatable and fun.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Bean to Barstool

What is Bean to Barstool about and what kind of topics does it cover?

Focused on the unique and fascinating intersections between craft beer and craft chocolate, this podcast provides a rich auditory experience for food enthusiasts. Each episode features engaging conversations with experts from both industries, including chocolate makers, brewers, and culinary innovators. Listeners can expect to learn about innovative flavor pairings, the craftsmanship behind artisan beverages, and the cultural influences that shape these delightful treats. Particularly noteworthy is the podcast's emphasis on ethical sourcing, craft techniques, and the vibrant stories behind the creations of its guests.

What makes this podcast stand out is its celebration of sensory experiences—each episode encourages listeners to explore an... more

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How many episodes of Bean to Barstool are there?

Bean to Barstool launched 5 years ago and published 168 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Bean to Barstool?

Recent guests on Bean to Barstool include:

1. Joanne Mumbey
2. Professor Robyn Araiza
3. Jorge Torres
4. Barb Genuario
5. Leila Carvajal Erker
6. London Coe
7. Tandy Peterson
8. Sarah Bharath

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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