A podcast exploring the intersections of craft beer and craft chocolate.
Publishes | Twice monthly | Episodes | 160 | Founded | 5 years ago |
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Number of Listeners | Categories | FoodArts |
Today I'm sharing the second in my two part conversation with cacao agronomist Sarah Bharath about cacao farming and fermentation and some overlaps with beer.
You can listen to part one of the conversation here.
Listen in as Sarah and I discuss th... more
Cacao agronomist Sarah Bharath has become one of my closest friends in the craft chocolate world, and she's been on Bean to Barstool a couple times before. (You can listen to those conversations here and here.) Today I'm sharing the first of a two pa... more
Angi at ChocolateSpiel takes visual appreciation of chocolate to a new level, using color to make each of her chocolate bars an edible piece of art. Her colorful bars are eye-catching, and they invite folks to try bean to bar chocolate who might not ... more
Kumi Arhin is doing something new in wine: he's bringing the flavors of his homeland in Ghana to American wine, offering a Riesling made with Lake Erie region grapes accented by Ghanaian ginger. His innovative Ofori Brothers Wine honors winemaking tr... more
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David’s podcast is a breath of fresh air in the world of food podcast. He’s created a beautiful, welcoming show that makes you want to learn more about beer and chocolate. If you love and think most food podcasts sound the same, then give Bean to Barstool a listen.
Takes me out of myself while I listen — relaxing conversations or ponderings packed full of insights, fun facts and tasting notes, interwoven with lovely tunes.
David Nilsen is a masterful storyteller and does a remarkable job bringing two seemingly different worlds together as if they’ve coexisted all along. This podcast is not only about beer and chocolate, but of exploring your senses and the work around you.
Two of my favorite things brought together! David is knowledgeable but not over the top in his explanations and descriptions.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #182 | |
Apple Podcasts | #210 | |
Apple Podcasts | #192 | |
Apple Podcasts | #48 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Exploring the intersection of craft beer and craft chocolate, this podcast brings together enthusiasts from both worlds to share insights, stories, and unique pairing experiences. From discussions on the intricacies of flavor profiles to the artistry behind crafting each beverage and confection, episodes often include expert guests who illuminate the creative processes and cultural influences that shape their work. The content is enriched with personal anecdotes, ethical sourcing discussions, and innovative recipes that invite listeners to appreciate these two culinary arts in tandem. Notably, the podcast also enhances the experience by suggesting unique pairings that can elevate tastings, making it an essential listen for foodies and anyon... more
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Bean to Barstool launched 5 years ago and published 160 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Bean to Barstool include:
1. Estelle Tracy
2. Dorothy Neary
3. Michael Beans
4. Nico Silverman
5. Serge Savchuk
6. Tandy Peterson
7. Lucia Carrillo
8. Rodrigo Romo
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.