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Artwork for Bean to Barstool

Bean to Barstool

David Nilsen
Craft Chocolate
Craft Beer
Cacao
Chocolate
Beer
Coffee
Collaboration
Cacao Farming
Fermentation
Midwest Craft Chocolate Festival
Omnom Chocolate
Cicerone Certification
Kraft Chocolate
TCHO Chocolate
Sustainability
Malt
Cacao Sourcing
Chocolate Tasting
Kessho Chocolate
Storytelling

A podcast exploring the intersections of craft beer and craft chocolate.

PublishesWeeklyEpisodes199Founded6 years ago
Number of ListenersCategories
ArtsFood

Listen to this Podcast

Artwork for Bean to Barstool

Latest Episodes

Luke Owen Smith in New Zealand has launched A Bar Apart, an organization with a corresponding emblem that certifies the quality and practices of New Zealand based craft chocolate makers. In today's episode, Luke shares what A Bar Apart is, what it me... more

YouTube

Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series!

I’ve been a full time food and beverage journalist for about a decade now, and my wife and business partner, Melinda Guerra, has been a freelance PR professional helpin... more

YouTube

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with David Herrick of Foundry Chocolate in New Zealand. David takes us behind the scenes... more

YouTube

Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series!

I’ve been a full time food and beverage journalist for about a decade now, and my wife and business partner, Melinda Guerra, has been a freelance PR professional helpin... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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People also subscribe to these shows.

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Recent Guests

Melinda Guerra
Public relations professional guest sharing expertise on media relations and story development
Freelance PR professional
Episode: Media Relations for Craft Chocolate Makers: Identifying Your Company's Stories
Ava J. Holmes
Founder of Women of Cacao
Women of Cacao
Episode: The Past, Present, and Future of Women of Cacao
Fiorella Richter
Co-founder of Women of Cacao
Women of Cacao
Episode: The Past, Present, and Future of Women of Cacao
Spencer Hyman
Founder/Co-founder of Cocoa Runners
Cocoa Runners
Episode: Redux: Spencer Hyman of Cocoa Runners
David Herrick
Founder/Owner of Foundry Chocolate
Foundry Chocolate
Episode: Whisky and Whimsy with David Herrick of Foundry Chocolate
Tyler Cagwin
Owner and chocolate maker at Nostalgia Chocolates
Nostalgia Chocolates
Episode: Tyler Cagwin of Nostalgia Chocolates on Selling Cacao to Breweries
Em Sauter
Author of Hooray for Craft Beer
Author, Hooray for Craft Beer
Episode: Redux: Beer Educator Em Sauter
Estelle Tracy
Chocolate educator and founder of 37 Chocolates
37 Chocolates
Episode: Collaboration Case Study: Estelle Tracy on Educators Partnering with Craft Chocolate Makers
Jason Brewer
Member of Wandering Monsters Brewing
Wandering Monsters Brewing
Episode: Bite Sized: 5 Minutes with Wandering Monsters Brewing

Host

David Nilsen
Host of Bean to Barstool with a focus on craft beer and craft chocolate discussions.

Reviews

4.8 out of 5 stars from 30 ratings
  • A must-listen for foodies

    David’s podcast is a breath of fresh air in the world of food podcast. He’s created a beautiful, welcoming show that makes you want to learn more about beer and chocolate. If you love and think most food podcasts sound the same, then give Bean to Barstool a listen.

    Apple Podcasts
    5
    Frenchista
    United States2 years ago
  • Throughly enjoy

    Takes me out of myself while I listen — relaxing conversations or ponderings packed full of insights, fun facts and tasting notes, interwoven with lovely tunes.

    Apple Podcasts
    5
    Ndyabahika
    United States4 years ago
  • A journey through beer and chocolate.

    David Nilsen is a masterful storyteller and does a remarkable job bringing two seemingly different worlds together as if they’ve coexisted all along. This podcast is not only about beer and chocolate, but of exploring your senses and the work around you.

    Apple Podcasts
    5
    Brewsurfer
    United States6 years ago
  • Best of both worlds!

    Two of my favorite things brought together! David is knowledgeable but not over the top in his explanations and descriptions.

    Apple Podcasts
    5
    pdstewa
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audiences highlight accessible tasting discussions and the host's storytelling as standout strengths.
Fans appreciate the practical takeaways on collaborations and partnerships for brands growing in craft food.
Guests are described as knowledgeable and engaging, elevating industry conversations.
Listeners praise the show for its approachable yet rigorous exploration of beer and chocolate.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#232
Germany/Arts/Food
Apple Podcasts
#72
Denmark/Arts/Food
Apple Podcasts
#125
New Zealand/Arts/Food
Apple Podcasts
#219
Brazil/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Past, Present, and Future of Women of Cacao
Q: What can attendees expect from this year's summit, and how does the host day work for in-person regional gatherings?
The summit features three days of varied programming (wellness rituals, conservation, technology, and culture), with around 150 speakers over three years, plus a new host-day where regional hosts in different countries can run in-person sessions that align with the online program.
The Past, Present, and Future of Women of Cacao
Q: Ava and Fiorella, what is the core mission of Women of Cacao and how has it evolved since you started?
The organization began as a space to connect women across different sectors of cacao and chocolate, then expanded into a global network with regional chapters, open dialogue, and inclusive programming that prioritizes women's leadership, education, and sustainable practices.
Collaboration Case Study: Estelle Tracy on Educators Partnering with Craft Chocolate Makers
Q: What made the collaboration successful beyond just selling a chocolate bar?
The collaboration blended education, storytelling, and philanthropy: demonstrations of single-varietal chocolate paired with an online tasting, plus a charitable component that supported the Amazon Conservation Team, which amplified value for participants, the maker, and origin communities.
Collaboration Case Study: Estelle Tracy on Educators Partnering with Craft Chocolate Makers
Q: What was the process of approaching Denise and pitching the idea for a more formalized collaboration?
Estelle describes leveraging a long-standing relationship and trust built over years, starting with a casual 'what if' idea, and then moving to a scrappy, co-branded packaging approach that gradually gained momentum as excitement and exclusivity grew.
Redux: Chocolate Educator Sanna Forslund
Q: How do you approach guiding a group tasting to help people connect with flavors?
I begin by listening to the group to tailor the journey, describe regions and origins bar by bar, and encourage participants to share their memories and perceptions, making space for diverse viewpoints.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Bean to Barstool

What is Bean to Barstool about and what kind of topics does it cover?

This show spotlights the intersection of craft beer and craft chocolate, pairing in-depth conversations with hands-on storytelling about product development, collaboration, and education. Episodes cover topics from beer-beverage integrations and co-branding with chocolate makers to tasting rituals, packaging narratives, and the practical realities of small-batch production. Listeners get actionable insights on partnerships, branding, and education, along with a strong emphasis on authenticity, sustainability, and community within the craft food ecosystem. A notable strength is the consistent focus on collaboration—whether with brewers, other chocolatiers, or educators—delivering practical frameworks and real-world examples that appeal to ma... more

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Which podcasts are similar to Bean to Barstool?

These podcasts share a similar audience with Bean to Barstool:

1. Gastropod
2. My Favorite Murder with Karen Kilgariff and Georgia Hardstark

How many episodes of Bean to Barstool are there?

Bean to Barstool launched 6 years ago and published 199 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Bean to Barstool?

Recent guests on Bean to Barstool include:

1. Melinda Guerra
2. Ava J. Holmes
3. Fiorella Richter
4. Spencer Hyman
5. David Herrick
6. Tyler Cagwin
7. Em Sauter
8. Estelle Tracy

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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