
A podcast exploring the intersections of craft beer and craft chocolate.
| Publishes | Twice monthly | Episodes | 167 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

In our first episode for 2026, we're looking at 9 lessons craft chocolate can learn from craft beer. Most of these, honestly, are lessons craft beer has learned (or, actually, is still learning) the hard way, and craft chocolate businesses and the in... more
Bean to Barstool host David Nilsen recaps 2025 by looking at what made this year difficult and what made it worth it, and also shares his favorite beer experiences and craft chocolates from the year.
Check out David's book Pairing Beer & Chocolate:... more
In today's episode, We’re talking with Joanne Mumbey, a rising voice in beer education and beer and food pairing. Joanne is a Certified Cicerone and, newly as of this month, a certified pommelier, and she's the founder of BeyLoved Pairings, through w... more
We just got back from the second annual Midwest Craft Chocolate Festival in Rushville, Indiana, where I gave several talks, Bean to Barstool had a table set up, we met a ton of great people, and of course came home with a bunch of great chocolate. Li... more
David’s podcast is a breath of fresh air in the world of food podcast. He’s created a beautiful, welcoming show that makes you want to learn more about beer and chocolate. If you love and think most food podcasts sound the same, then give Bean to Barstool a listen.
Takes me out of myself while I listen — relaxing conversations or ponderings packed full of insights, fun facts and tasting notes, interwoven with lovely tunes.
David Nilsen is a masterful storyteller and does a remarkable job bringing two seemingly different worlds together as if they’ve coexisted all along. This podcast is not only about beer and chocolate, but of exploring your senses and the work around you.
Two of my favorite things brought together! David is knowledgeable but not over the top in his explanations and descriptions.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #238 | |
Apple Podcasts | #172 | |
Apple Podcasts | #145 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focused on the unique and fascinating intersections between craft beer and craft chocolate, this podcast provides a rich auditory experience for food enthusiasts. Each episode features engaging conversations with experts from both industries, including chocolate makers, brewers, and culinary innovators. Listeners can expect to learn about innovative flavor pairings, the craftsmanship behind artisan beverages, and the cultural influences that shape these delightful treats. Particularly noteworthy is the podcast's emphasis on ethical sourcing, craft techniques, and the vibrant stories behind the creations of its guests.
What makes this podcast stand out is its celebration of sensory experiences—each episode encourages listeners to explore an... more
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Bean to Barstool launched 5 years ago and published 167 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
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Recent guests on Bean to Barstool include:
1. Estelle Tracy
2. Dorothy Neary
3. Michael Beans
4. Nico Silverman
5. Serge Savchuk
6. Tandy Peterson
7. Lucia Carrillo
8. Rodrigo Romo
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.