
A podcast exploring the intersections of craft beer and craft chocolate.
| Publishes | Weekly | Episodes | 181 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

This is the third in a four-part bonus series called Collaborations for Chocolate Makers. In the series, we'll walk through different types of possible collaborations and how craft chocolate makers should go about them.
Today we’re going to talk abo... more
My friends Scott Fielder & Chris Crowe have spent the past few years publicly documenting their quest to pass the Master Cicerone exam. In late 2025, Scott Fielder became just the 29th Master Cicerone in the world. Chris, his best friend and partner ... more
Elmer Pineda and his family grow cacao and make tree to bar chocolate in the mountains of Honduras. Taking their company name from the Volcanic crater lake where their chocolate factory is located, Yojoa Chocolate makes classic two-ingredient bars, a... more
This is the second in a four-part bonus series called Collaborations for Chocolate Makers. In the series, we'll walk through different types of possible collaborations and how craft chocolate makers should go about them.
You can check out the first ... more
David’s podcast is a breath of fresh air in the world of food podcast. He’s created a beautiful, welcoming show that makes you want to learn more about beer and chocolate. If you love and think most food podcasts sound the same, then give Bean to Barstool a listen.
Takes me out of myself while I listen — relaxing conversations or ponderings packed full of insights, fun facts and tasting notes, interwoven with lovely tunes.
David Nilsen is a masterful storyteller and does a remarkable job bringing two seemingly different worlds together as if they’ve coexisted all along. This podcast is not only about beer and chocolate, but of exploring your senses and the work around you.
Two of my favorite things brought together! David is knowledgeable but not over the top in his explanations and descriptions.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #179 | |
Apple Podcasts | #107 | |
Apple Podcasts | #145 | |
Apple Podcasts | #171 | |
Apple Podcasts | #215 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A culture-forward look at the intersections of craft beer and craft chocolate, with a focus on sourcing, fermentation, flavor development, and collaboration across makers. Episodes frequently explore ethical sourcing, innovative pairings, and how small, independent producers build distinct narratives around their chocolates or beers. A standout across installments is the emphasis on collaboration and education—sharing practical methods, industry challenges, and tastings that connect product stories to consumer experiences. The show often features founders, brewers, and educators who bring global perspectives to local craft scenes, making it a solid listen for marketers, sponsors, and guests who want to reach adventurous, quality-focused aud... more
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Bean to Barstool launched 6 years ago and published 181 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Bean to Barstool include:
1. Scott Fielder
2. Chris Crowe
3. Elmer Pineda
4. Mike King
5. Jason Brewer
6. Zac Boehnke
7. Emily Stone
8. Kjartan Gíslason
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.