
A podcast exploring the intersections of craft beer and craft chocolate.
| Publishes | Weekly | Episodes | 193 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields.
In this edition, ... more
Bit of a rant today: In this bonus episode, host David Nilsen talks about his concerns around the ecological and human harms of LLM AI technology, and why he doesn't think you should use it in promoting your craft chocolate business.
Check out Davi... more
Foundry Chocolate in New Zealand release only a single inclusion bar each year, but this annual release has become one of the hottest tickets in craft chocolate. Each fall (for the Northern Hemisphere—spring for NZ), they release a bar infused with a... more
Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with Liang Wang of Kessho Chocolate in Austin, Texas. Liang talks about Kessho’s line of... more
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David’s podcast is a breath of fresh air in the world of food podcast. He’s created a beautiful, welcoming show that makes you want to learn more about beer and chocolate. If you love and think most food podcasts sound the same, then give Bean to Barstool a listen.
Takes me out of myself while I listen — relaxing conversations or ponderings packed full of insights, fun facts and tasting notes, interwoven with lovely tunes.
David Nilsen is a masterful storyteller and does a remarkable job bringing two seemingly different worlds together as if they’ve coexisted all along. This podcast is not only about beer and chocolate, but of exploring your senses and the work around you.
Two of my favorite things brought together! David is knowledgeable but not over the top in his explanations and descriptions.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #207 | |
Apple Podcasts | #41 | |
Apple Podcasts | #213 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show spotlights the intersection of craft beer and craft chocolate, pairing in-depth conversations with hands-on storytelling about product development, collaboration, and education. Episodes cover topics from beer-beverage integrations and co-branding with chocolate makers to tasting rituals, packaging narratives, and the practical realities of small-batch production. Listeners get actionable insights on partnerships, branding, and education, along with a strong emphasis on authenticity, sustainability, and community within the craft food ecosystem. A notable strength is the consistent focus on collaboration—whether with brewers, other chocolatiers, or educators—delivering practical frameworks and real-world examples that appeal to ma... more
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Bean to Barstool launched 6 years ago and published 193 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Bean to Barstool include:
1. David Herrick
2. Tyler Cagwin
3. Em Sauter
4. Estelle Tracy
5. Sanna Forslund
6. Liang Wang
7. Scott Fielder
8. Chris Crowe
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.