
Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.
| Publishes | Monthly | Episodes | 62 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | CareersBusinessMarketing | |||

This episode of the ABG podcast we're talking with Jack Stuart from 21st Century Meats. From award-winning butchery to building a thriving Hunter Valley business, Jack shares his journey, lessons from the trade and his thoughts on the future of indep... more
Don't miss this one, Tamika Banks from Malone’s Quality Meats NT is a true example of never giving up—turning hard work and resilience into multiple industry awards over the past year. Her journey is all about grit, passion, and proving what’s possib... more
Darren "Hanno" Hannigan from Hanno’s Country Butcher (QLD) has taken out top honours in the Traditional Australian Sausage category at the AMIC National Awards — and it’s no surprise to those who know his work.
This is the category is one of the har... more
From selling beef and lamb to butchers to burning the midnight oil behind the scenes, Brandon Aiken and Mark Field talk life in the meat game. No fluff — just real butchers, real opinions, and real industry insight. Don't miss this one!!
See omnystu... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #107 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Episodes consistently center on independent meat retailers and butchery businesses navigating modern challenges through practical tradecraft, storytelling, and education. Core topics include paddock-to-plate transparency, value-added products, staffing and apprenticeships, branding and customer education, and leveraging digital media to engage customers. Guests range from shop owners and industry consultants to up-and-coming apprentices, with frequent emphasis on community impact, sustainable practices, and building destination shops that differentiate small operators from larger chains. The show stands out for candid field experiences, hands-on leadership perspectives, and a strong orientation toward mentoring the next generation of butche... more
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Australian Butchers‘ Guild Podcast launched 5 years ago and published 62 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Australian Butchers‘ Guild Podcast include:
1. Doug Cross
2. Michael Honeysett
3. Jamel Elkassir
4. Sam Burt
5. Nathan Gunter
6. Hayley Pattison
7. Rafael Ramirez
8. Todd Malone
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