
Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.
| Publishes | Monthly | Episodes | 60 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | MarketingCareersBusiness | |||

Darren "Hanno" Hannigan from Hanno’s Country Butcher (QLD) has taken out top honours in the Traditional Australian Sausage category at the AMIC National Awards — and it’s no surprise to those who know his work.
This is the category is one of the har... more
From selling beef and lamb to butchers to burning the midnight oil behind the scenes, Brandon Aiken and Mark Field talk life in the meat game. No fluff — just real butchers, real opinions, and real industry insight. Don't miss this one!!
See omnystu... more
Doug Cross isn’t just shaping the future of meat retailing on the Tablelands — he’s now expanding his impact even further with the recent purchase of the old Innisfail Meat Works. We dive into what this bold move means for local producers, regional j... more
Listen in as I chat with Michael Honeysett, General Manager of Craig Cook’s Prime Quality Meats — a business widely respected for its commitment to quality, consistency, and traditional butchery.
As General Manager, Michael plays a critical role in l... more
Say hello to Jamel Elkassir, one of the rising young guns in the butchery world. Passionate, driven, and hungry to learn. Jamel represents the new generation of butchers who bring energy, pride, and modern hustle to a timeless craft.
See omnystudio.... more
In this episode, we sit down with Sam Burt, the passionate owner of Windsor Meats, a name synonymous with quality and tradition in South Australia. Sam shares his journey from humble beginnings to building a butcher shop that’s become a local institu... more
Step inside the world of regional butchery with Dubbo’s own Nathan Gunter—a craftsman who’s redefining what it means to be a local butcher. In this episode, Nathan shares his journey from humble beginnings to becoming a trusted name in the heart of t... more
In this episode, we sit down with Hayley, co-owner of Pattison Pastoral, a fourth-generation farmer, and now a rising star in the Australian meat industry. From raising Hereford and Angus cattle to running a full paddock-to-plate butchery operation, ... more










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Episodes consistently center on independent meat retailers and butchery businesses navigating modern challenges through practical tradecraft, storytelling, and education. Core topics include paddock-to-plate transparency, value-added products, staffing and apprenticeships, branding and customer education, and leveraging digital media to engage customers. Guests range from shop owners and industry consultants to up-and-coming apprentices, with frequent emphasis on community impact, sustainable practices, and building destination shops that differentiate small operators from larger chains. The show stands out for candid field experiences, hands-on leadership perspectives, and a strong orientation toward mentoring the next generation of butche... more
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Australian Butchers‘ Guild Podcast launched 5 years ago and published 60 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Australian Butchers‘ Guild Podcast include:
1. Doug Cross
2. Michael Honeysett
3. Jamel Elkassir
4. Sam Burt
5. Nathan Gunter
6. Hayley Pattison
7. Rafael Ramirez
8. Todd Malone
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