
Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.
| Publishes | Monthly | Episodes | 55 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | CareersBusinessMarketing | |||

In this episode, we sit down with Sam Burt, the passionate owner of Windsor Meats, a name synonymous with quality and tradition in South Australia. Sam shares his journey from humble beginnings to building a butcher shop that’s become a local institu... more
Step inside the world of regional butchery with Dubbo’s own Nathan Gunter—a craftsman who’s redefining what it means to be a local butcher. In this episode, Nathan shares his journey from humble beginnings to becoming a trusted name in the heart of t... more
In this episode, we sit down with Hayley, co-owner of Pattison Pastoral, a fourth-generation farmer, and now a rising star in the Australian meat industry. From raising Hereford and Angus cattle to running a full paddock-to-plate butchery operation, ... more
Coming up on today’s episode — we’re diving back in with The Meat Specialist himself, Rafael Ramirez! From the butcher’s block to boardrooms across the globe, Rafael has carved out a bold and dynamic career in the red meat industry. With a razor-shar... more
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Apple Podcasts | #218 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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Australian Butchers‘ Guild Podcast launched 4 years ago and published 55 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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