Artwork for Aqua Culture

Aqua Culture

Aquaculture Stewardship Council
Health & FitnessNatural SciencesNutritionScience

The variety and amount of fish we eat is shaped by history, culture and perception. Despite the uneven media coverage of the aquaculture industry, farmed fish is not only consumed more often than wild-caught, but the amount of farmed fish both eaten and produced is also set to increase year over year to ensure our growing population has food for the future. Join Contessa Kellogg-Winters of the Aquaculture Stewardship Council — the leading global certification for socially and environmentally responsible seafood — as she speaks to leaders in the seafood industry about their work, and a variety of issues impacting the dynamic aquaculture industry. If you’re curious to learn more about seafood, the issues and impacts associated with food production and how we choose the fish we eat, tune in to the Aqua Culture Podcast each month.


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Latest Episodes

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a year ago

In this episode, Genevieve Hayward and Contessa Kellogg-Winters answer FAQ's about fish farming, how to get ASC certified, and why aquaculture matters. more

3 years ago

Sophie Ryan of the Global Salmon Initiative (GSI), talks salmon farming and the shared goal to improve sustainability and transparency within the industry. more

4 years ago


4.7 out of 5 stars from 12 ratings
  • Informative and well-produced

    I found this podcast informative and well put together. Hope there will be more episodes!

    Anonymous User
    United States2 years ago

Chart Rankings

Frequently Asked Questions About Aqua Culture

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How many listeners does Aqua Culture get?

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How many episodes of Aqua Culture are there?

Aqua Culture launched 5 years ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Aqua Culture?

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