
"Apetyt na Europę" to podróż po stołach i tradycjach kulinarnych Starego Kontynentu. Do każdego z programów zapraszamy gościa-specjalistę znającego doskonale wszelkie niuanse miejscowych kulinariów. To restauratorzy, szefowie kuchni, dziennikarze, przede wszystkim jednak bywalcy, którzy próbowali tego co najlepsze zarówno w codziennych garkuchniach, jak i wyrafinowanych lokalach. Zanim wyruszysz –... more
| Publishes | Weekly | Episodes | 3 | Founded | 13 days ago |
|---|---|---|---|---|---|
| Language | Categories | FoodArts | |||

Bryndzowe haluszki i smażony ser to tylko fragment kulinarnej opowieści o Czechach i Słowacji. To kraje, które zachowały własny kulinarny rytm i niepowtarzalny charakter: od karpia po budziejowicku i tradycyjnej zabijačky po dworcowe knajpy, gospody ... more
Pizza i spaghetti to tylko fragment kulinarnej opowieści o Włoszech. W północnej części kraju, od Friuli po Toskanię, smak kształtowały przez wieki wpływy austriackie, francuskie i słoweńskie. To podróż przez regiony, które pokazują mniej znane, ale ... more
Grecja to nie tylko Akropol i pocztówkowe widoki na Santorini – to przede wszystkim smak. Prawdziwy, domowy, czasem niedoskonały, ale zawsze szczery. W pierwszym odcinku podcastu "Apetyt na Europę" Tomasz Prange-Barczyński i Łukasz Modelski rozmawiaj... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #47 |










Listeners, social reach, demographics and more for this podcast.
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Apetyt na Europę launched 13 days ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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