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After Service

By Workfeed
Aarhus
Gastronome
Denmark
Hospitality Industry
Content Creation
Mikkeller
Mister Wok
Copenhagen
Pazzi
Restaurant Aure
Michelin Star
Norrlyst
Diningsix
Aalborg
Artificial Intelligence
Apple TV
Copenhagen, Denmark
Gastromé
Michelin Guide
Restaurants

After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.

PublishesWeeklyEpisodes24Foundeda year ago
Number of ListenersCategories
ManagementBusiness

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Artwork for After Service

Latest Episodes

Mikkel Bjergsø is the founder of Mikkeller, a renowned beer and hospitality brand with breweries, bars, and restaurants around the world.

We talk with Mikkel about where his passion for beer comes from, how he got started brewing beer at home, the e... more

Michiel Huisman is the co-founder of Teds, an all day brunch restaurant chain in The Netherlands.

We spoke with Michiel about the story behind Teds, what it's like running a business with your wife, how they realized Teds had the potential to expand... more

Michael Hu is the owner of several hospitality businesses, including the Korean BBQ & Sushi restaurant Nomi.

We spoke with Michael about the opening of his first restaurant Mister Wok (the first Chinese wok restaurant in the Netherlands), how it str... more

Tijn Verstappen is a Dutch hospitality entrepreneur and the co-owner of 19 restaurants, including concepts like Pazzi and Blik.

In this episode, we speak with Tijn about how he went from working in a restaurant for 10 years to opening his own restau... more

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Recent Guests

Mikkel Bjergsø
CEO and founder of Mikkeller
Mikkeller
Episode: The Story Behind Mikkeller | Mikkel Bjergsø
Michiel Huisman
Founder and co-owner of Teds; all-day brunch concept operator
Teds
Episode: All Day Brunch | Michiel Huisman
Michael Hu
Entrepreneur in restaurant industry with multiple concepts, real estate, and hotels
Independent/private entrepreneur
Episode: Building Concepts | Michael Hu
Tijn Verstappen
Restaurant owner and concept developer; leads Pazzi, Blik, Pepito, and other concepts
Pazzi, Blik, Pepito (restaurant group)
Episode: Promoting Key Employees to Business Partners | Tijn Verstappen
Piet Klein
CEO of Restaurant Flammen
Restaurant Flammen
Episode: Facing Challenges, Emerging Stronger | Piet, Restaurant Flammen
Nicklas Selmer Rathje
COO of Eater, FreeTable, and head of Strategy and Expansion at Norrlyst
Norrlyst; Eater; FreeTable
Episode: The Secret to Fully Booked Restaurants | Nicklas Selmer Rathje
Sandra Marquardsen
CEO of DiningSix
DiningSix
Episode: Building An International Restaurant Group From Scratch | Sandra Marquardsen
Kalle Jensen
Co-owner of Syv Ni 13, Resto 74 and Elle Belle
Syv Ni 13, Resto 74, Elle Belle
Episode: From Employee to Employer | Kalle Jensen
Samuel Kanu
Photographer, videographer, content creator
Episode: Get More Bookings With Good Content | Samuel Kanu

Hosts

Barry
Host of After Service
Christian
Co-host of After Service

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

How I Built a Bakery by Accident | DavidBreadHead
Q: What was the hardest early lesson in turning bread into a real business?
Realizing that success depended on scalable operations, not just good bread; need for consistent processes, staff training, and a shift from hobby to a profitable operation with reliable delivery and workflow.
How I Built a Bakery by Accident | DavidBreadHead
Q: How did you go from Gastro Helper to DavidBreadHead and eventually open a bakery studio?
A slow pivot sparked by pandemic constraints, discovering sourdough through online content, starting small at home, then renting a space, and gradually expanding with staff and gear while experimenting with different formats.
Building Concepts | Michael Hu
Q: For the people who don't know you, can you tell a bit more about what you do yourself?
Michael explains his background, how he left a banking career to start Mister Wok, and how the show-cooking concept differentiated his restaurants and allowed him to scale across multiple locations.
Facing Challenges, Emerging Stronger | Piet, Restaurant Flammen
Q: What were the first months like for you as CEO and how did you adapt?
He describes listening more than talking, learning the business on the floor and in kitchens, and gradually taking on strategy after a period of immersion, including intense 48-hour strategy sessions.
Facing Challenges, Emerging Stronger | Piet, Restaurant Flammen
Q: What is Restaurant Flammen all about and how did it grow to 20 restaurants?
Piet explains the concept, growth from 1 to 20 locations, and the core idea of a grill-centered experience with a focus on customer happiness beyond just price.

Audience Metrics

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Frequently Asked Questions About After Service

What is After Service about and what kind of topics does it cover?

The show centers on hospitality leaders who run restaurant groups, brands, or concepts and share actionable growth, operations, and culture insights. Episodes frequently explore scaling across locations, people-first leadership, data-driven decision making, and branding or marketing strategies that help drive bookings and profitability. Notable threads include building scalable operating systems, managing rapid growth, and fostering cultures that sustain quality as portfolios expand. A recurring strength is practical, battle-tested lessons—from ownership structures and franchise considerations to content creation and guest experiences—that listeners can adapt to their own restaurant ventures. The format often features candid career journeys... more

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How many listeners does After Service get?

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What are the audience demographics for After Service?

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How many subscribers and views does After Service have?

To see how many followers or subscribers After Service has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to After Service?

These podcasts share a similar audience with After Service:

1. Børsen Morgenbriefing
2. Fodboldlisten
3. Kvart i bold

How many episodes of After Service are there?

After Service launched a year ago and published 24 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact After Service?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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Rephonic pulls ratings and reviews for After Service from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on After Service?

Recent guests on After Service include:

1. Mikkel Bjergsø
2. Michiel Huisman
3. Michael Hu
4. Tijn Verstappen
5. Piet Klein
6. Nicklas Selmer Rathje
7. Sandra Marquardsen
8. Kalle Jensen

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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