Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the re... more
Publishes | Twice weekly | Episodes | 33 | Founded | 2 years ago |
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Number of Listeners | Categories | HistoryFoodArts |
This episode of Matbakh features Annabel "Nibal" and Sam Rabiyah, the sibling duo behind The Awafi Kitchen: a Boston-based pop-up culinary space dedicated to sharing Iraqi-Jewish food culture. This conversation looks at using food as a platform for h... more
To kick off the new season of Matbakh, we sat down with iconic and award-winning food historian, researcher and educator Nawal Nasrallah. We travel back in time to Medieval Iraq and talk about inherited food traditions, social histories, and 10th cen... more
In this episode of Matbakh, we’re joined by Viven Sansour, founder of the Palestine Heirloom Seed Library. This was a really compelling conversation about the politics of environmentalism, her work through the Palestine Heirloom Seed Library, and the... more
In this episode of Matbakh, The VoiceNote Chef tells us about about transforming childhood memories into viral recipes, capturing his mom’s unique voice in voicenote form, and cooking to ease homesick hearts around the world. We discover how the acco... more
Ramzi Ghosn talks about the profession of wine and arak-making and its significance in the Levant, notably in Lebanon. From Massaya, he discusses the speaks about how Phoenicians valued viticulture and developed the finest wines that continues to be ... more
Haya Bishouty talks about her techniques in recreating traditional Palestinian food through Haya's Kitchen. She speaks about her favorite dishes and desserts such as Christmas Kaak, Rummaniyeh, Shush Barak Bel Laban and more. more
Nadir Nahdi talks about his exploration of the world's cultures through their different cuisines. He discusses his revelations in Morocco, Yemen, and Palestine through Bastilla, coffee steaks, and Jaffa cakes. more
يتحدث الشيف محمد كمال عن أساليبه في الطهي النوبي في مصر وكيف يحافظ عليه بين الذاكرة والابداع. more
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Apple Podcasts | #227 | Australia/Arts/Food |
Apple Podcasts | #237 | France/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Matbakh launched 2 years ago and published 33 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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