
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the re... more
| Publishes | Monthly | Episodes | 41 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsHistory | ||||

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cul... more
This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food hi... more
Join us for the second live episode of Matbakh in collaboration with What The Food, featuring Ziyad Ayass, the founder and managing partner of Wonder Restaurants, with Dubai F&B outlets like Ka'ak Al Manara – a Lebanese bakery specialising in kaak), ... more
Vanessa Zuabi interviews Leen Al Zaben in this one in two Matbakh special, recorded live on stage at What The Food by alserkal in Dubai. They discuss Leen's unexpected journey into the food industry, which began 15 years ago as a food blog and evolve... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #244 | |
Apple Podcasts | #112 | |
Apple Podcasts | #117 | |
Apple Podcasts | #142 | |
Apple Podcasts | #186 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This podcast series centers on the rich tapestry of Arab cuisine, exploring its diverse history, ingredients, and cultural significance. Episodes feature insightful conversations with chefs, restaurateurs, food historians, and writers who share their perspectives on beloved and lesser-known dishes from the Arab world. The discussions likely highlight the evolution of culinary traditions, the influence of cultural identity on food, and the resilience of these culinary practices amid historical challenges. Unique narratives surrounding food stories and anecdotes further enrich the listening experience, making it an engaging resource for those interested in the culinary arts and the cultural heritage of the region.
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Matbakh launched 3 years ago and published 41 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Matbakh include:
1. Dina Macki
2. Leen Al Zaben
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