
品美酒,不能不去爱的一件事🍷。 欢迎来到舌尖上的葡萄酒。 我是蓓蓓 DipWSET,WSET 四级认证 ,也是一名 FWS 法国葡萄酒学者 (French Wine Scholar)。 和我一起走进美酒世界,用鼻子和味蕾环游世界,体验天,地,人的完美结合。 邮箱:tasteofwine.podcast@gmail.com 小红书: 42893343126 蓓蓓beibei 为美好生活而干杯 🥂
| Publishes | Monthly | Episodes | 56 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArts |

品美酒,不能不去爱的一件事🍷
在这一期的听友问答节目中,我们要回答的问题是:
问题:
我听说法国葡萄酒有着严格的法律规定,却不太了解这些法律到底在规定些什么,可以讲讲吗?
如果你也对这个话题感到困惑,让我们一起,揭开法国葡萄酒法律的面纱吧。
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回答:
法国葡萄酒目前有三个质量等级,AOC/AOP是最高等级的,也可以说是最著名的。
AOC,(Appellation d'Origine Contrôlée),... more
品美酒,不能不去爱的一件事🍷
如果你曾经在葡萄酒专柜前浏览法国的葡萄酒时感到不知所措,你并不孤单。
法国葡萄酒的标注方式与新世界葡萄酒完全不同——许多法国的红葡萄酒都标注的是产区名称,而很少标注葡萄品种。
这让我们买酒时常常感到困惑:我该如何选择?我如何知道这瓶酒是用什么葡萄酿造的?
今天,蓓蓓想和大家分享八款不可错过的法国红葡萄酒。有些适合珍藏,等待特殊时刻;有些适合陈年一段时间;还有些适合即开即饮,随时享受。
只要记住这几个关键的产区名称,就能让你的选酒之旅更加轻松,也能确保你随... more
品美酒,不能不去爱的一件事🍷
你是否有过这样的经历?
精心准备了一顿美食,也特意挑选了一瓶葡萄酒,但当它们同时出现在餐桌上时,却发现味道不太对劲。
原本顺滑的葡萄酒突然变得苦涩,或者美味的菜肴在葡萄酒的衬托下失去了光彩。
当食物与葡萄酒一起品尝时,它们会相互作用,改变彼此的味道。
餐酒搭配的目的,就是利用这些相互作用,让食物和葡萄酒在一起时,能够带来比单独品尝时更多的愉悦感。
同时,了解食物与葡萄酒如何相互影响,也能帮助我们避免那些令人不愉快的搭配组合。
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品美酒,不能不去爱的一件事🍷
今天是一期特别的节目——是我们的第一期"听友问答时间"。
为什么要做听友问答栏目呢?
因为在日常与朋友们的交流中,我发现大家对葡萄酒有很多好奇和疑问。有些问题看似简单,却蕴含着深刻的品酒智慧;有些问题看似复杂,但只要找对角度,其实并不难理解。
所以,我决定每个月推出一期听友问答,来解答大家关心的葡萄酒问题。
如果你也有想了解的话题,或者在品酒时遇到的困惑,欢迎通过邮箱或社交媒体告诉我。也许下一期节目中,就会解答你的问题。
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Apple Podcasts | #67 |
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