高品質なコーヒー豆を使い、独自の焙煎技術で深い味わいを追求する燕三条鉄入珈琲。追い鉄によりさらにストロングな味わいに。
コーヒーが持つ甘酸っぱさと濃厚なコク、ビターな後味を一つのブレンドで表現した特徴のあるコーヒーです。三富の里山をイメージした、やさしい味わいです。
猿田彦珈琲の看板ブレンドがリニューアル。より深く、より香り高く進化しました。濃いコーヒーが好きな人にはたまらない一杯。
モカとチャイブレンドは、モカの酸味とマンデリンの苦みのバランスが考え抜かれた看板商品。蒸留酒を思わせるリッチな風味が最大の特徴です。
旨みを感じられる珈琲を飲んでもらいたいという一心で焙煎と抽出にとことん拘り完成したのがスジガネブレンド。濃厚なコーヒーが好きな人には確実にハマる一杯。
羚羊(かもしか)は妖艶な香りと芳醇なコクを備え、どんな淹れ方をしても美味しくなる珠玉の逸品。極上の珈琲体験ができる蕪木の大人気ブレンドです。
駅近で地元の人々の憩いの場となっている&COFFEE。オリジナルブレンドは定番の豆を使いながらも少し深煎りに仕上げた個性的な逸品。
ナチュラル製法のグァテマラはカシスやブルーベリーのような香りをまとった珍しいコーヒー。激戦区浦和に新規オープンしお客さんとの対話を心がけているTOTOMONI珈琲豆の期間限定商品です。
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Apple Podcasts | #247 | Taiwan/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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旅するコーヒー launched 3 years ago and published 51 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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