What's Burning
Galilee Culinary InstituteHost Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians - amateurs and professionals alike - to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Gal... more
| Publishes | Weekly | Episodes | 49 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsEducation | ||||
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Latest Episodes
Susan Jung is the author of Kung Pao & Beyond - Fried Chicken Recipes from East and Southeast Asia (Quadrille, 2023). more
Mark Bittman has been writing about food since 1980, and has been a leading voice in global food culture and policy for more than a generation. He has written thirty books, including the How to Cook Everything series, Food Matters, VB6 (the first pop... more
Barb grew up in Baltimore and spent much of her childhood in a Chinese restaurant. It was there that she developed a love for food as well as the frantic energy and deep hospitality that restaurants generate. She has an undergraduate business degree ... more
Dana Cowin is an award-winning tastemaker and innovator in media, food and branding. After 21 years as the Editor-in-Chief of Food & Wine magazine, Cowin launched Speaking Broadly, an independent media company to promote less-established voices in th... more
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Reviews
- Great content & company!!
I’ve really been enjoying this podcast! So nice to spend time with you, Mitchell, and to hear about GCI—the program and the mission sound fantastic, and so important!! Also love learning more about your guests, and particularly loved the visit with Elizabeth Blau!! This is the kind of stuff our “OG”should be doing now, IMO. 💪🏽💪🏽💪🏽
Apple Podcasts5@ericawcantley
United States9 months ago - Satisfying and Inspiring
I always finish these episodes hungry in several senses: hungry for good food, hungry to grow my culinary expertise, hungry to find and serve a food community, hungry to find my niche in the food ecosystem. more
Apple Podcasts5ChefG90United Statesa year ago - Fascinating!
I’m not a culinary professional but I’m finding this series to be fascinating - especially the Danny Meyer interview!
Apple Podcasts5DLS1950United States2 years ago - Foodie Alert: great new podcast
There is no one quite like Mitchell Davis in the food world. A Ph.D in food science and former EVP at the James Beard Foundation, he knows everyone in the culinary world and everything about food. This promises to be great and it’s very witty and entertaining. I learned more in his interview with Blue Hill’s Dan Barber than anything I’ve read in ages. I look forward to subsequent episodes — a really terrific addition to the world of podcasts.
Apple Podcasts5rotmanprwriter
Canada2 years ago - Thank you for sharing your knowledge.
Thank you for sharing your knowledge.
Apple Podcasts5GeorgetteNYUnited States2 years ago
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Chart Rankings
Apple Podcasts | #190 |  Israel/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
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What's Burning launched 2 years ago and published 49 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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