Artwork for What's Burning

What's Burning

Galilee Culinary Institute

Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians - amateurs and professionals alike - to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts and Jewish National Fund USA.


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Latest Episodes

Barb grew up in Baltimore and spent much of her childhood in a Chinese restaurant. It was there that she developed a love for food as well as the frantic energy and deep hospitality that restaurants generate. She has an undergraduate business degree ... more

10 days ago

Dana Cowin is an award-winning tastemaker and innovator in media, food and branding. After 21 years as the Editor-in-Chief of Food & Wine magazine, Cowin launched Speaking Broadly, an independent media company to promote less-established voices in th... more

24 days ago

Alon Turkaspa is an agrifood tech visionary and expert, dedicated to using tech and science to solve global challenges. With a background in physics and an MBA from Tel Aviv University, he spent almost a decade in the semiconductor industry before pu... more

a month ago


4.8 out of 5 stars from 42 ratings
  • Great content & company!!

    I’ve really been enjoying this podcast! So nice to spend time with you, Mitchell, and to hear about GCI—the program and the mission sound fantastic, and so important!! Also love learning more about your guests, and particularly loved the visit with Elizabeth Blau!! This is the kind of stuff our “OG”should be doing now, IMO. 💪🏽💪🏽💪🏽

    Apple Podcasts
    United States2 months ago
  • Satisfying and Inspiring

    I always finish these episodes hungry in several senses: hungry for good food, hungry to grow my culinary expertise, hungry to find and serve a food community, hungry to find my niche in the food ecosystem. more

    Apple Podcasts
    United States8 months ago
  • Fascinating!

    I’m not a culinary professional but I’m finding this series to be fascinating - especially the Danny Meyer interview!

    Apple Podcasts
    United States2 years ago
  • Foodie Alert: great new podcast

    There is no one quite like Mitchell Davis in the food world. A Ph.D in food science and former EVP at the James Beard Foundation, he knows everyone in the culinary world and everything about food. This promises to be great and it’s very witty and entertaining. I learned more in his interview with Blue Hill’s Dan Barber than anything I’ve read in ages. I look forward to subsequent episodes — a really terrific addition to the world of podcasts.

    Apple Podcasts
    Canada2 years ago
  • Thank you for sharing your knowledge.

    Thank you for sharing your knowledge.

    Apple Podcasts
    United States2 years ago

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Chart Rankings

Apple Podcasts
#223 United States/Arts/Food
Apple Podcasts
#82 Australia/Arts/Food
Apple Podcasts
#74 Israel/Arts/Food
Apple Podcasts
#250 Belgium/Arts/Food

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What's Burning launched 2 years ago and published 47 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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