Thoughts on the Table
Paolo RigiroliHi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
| Publishes | Weekly | Episodes | 100 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsSociety & Culture | ||||
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Latest Episodes
Join us in our journey through this fascinating subject as we touch on the concept of authenticity and on how culture influences our appreciation of flavor. Conversely, in the second part of the episode, Jason and I discuss some cooking trends that a... more
Today’s issue contains extracts from the first six episodes where Jason and I discuss flavor and taste, as well as cultural differences between Italy, North America, and Japan. Among other topics, we touched on why as an Italian I would never try to ... more
Bread and Spirits is an Instagram feed that unites Italian cuisine and cocktails enthusiasts around the world. Born out of the March 2020 lockdown from the combined talents of Jasmina and Stefano, Bread and Spirits is visually stunning, informative, ... more
Is a cookbook on a cuisine a mirror of what takes place in its people’s kitchens? Or does it reflect more the desires and needs of its intended audience? And if that’s the case, are these desires of a practical nature, or for something that people li... more
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Reviews
- Hooked!
I recently discovered this podcast but love how Paolo and his guests discuss food from the perspective of its roots. It makes me excited to start travelling again (hopefully soon). I can’t wait for more!!
Apple Podcasts5thenutritionjunky
Canada3 years ago - Awesome Podcast
I randomly stumbled upon this podcast. I LOVE how natural the interviews are, and how genuinely this podcast shares stories and information about Italy and Italian cuisine. Keep it up!
Apple Podcasts5Cello12396
United States5 years ago - Delicious, Precise, and Thought-Provoking!
This is the most genuine, honest, and inspiring podcast-- Italian culture explained through science, history, and emotions. Paolo is a magnificent and welcoming host, and serves themes that challenge the usual "gastronomic" ideas. Although it is a show about food, it is founded in the meanings of food, how we get things on the plate, and why they might be arranged that way. I have enjoyed every podcast, and am impressed with the community of thought that goes into every one. I recommend this to ... more
Apple Podcasts5ChristinaMAmaUnited States5 years ago - Interesting Italian Food Podcast
Really enjoy your podcasts and the variety of guests being interviewed. more
Apple Podcasts5itszeeUnited States9 years ago - Informative and funny!
This is a great addition to the informative and hilarious blog, "Quatro Formaggio," which I've been enjoying for some time. Paolo tries to understand and then undo all the strange creations that find their way to the North American dinner table. What makes him such an authority? Well, he's Italian, of course! Great stuff.
Apple Podcasts5rickzulloUnited States11 years ago
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Thoughts on the Table launched 11 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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