THE FOOD SEEN
Heritage Radio NetworkTHE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with yo... more
| Publishes | Weekly | Episodes | 409 | Founded | 14 years ago |
|---|---|---|---|---|---|
| Categories | Visual ArtsFoodArts | ||||
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Latest Episodes
On today’s episode of THE FOOD SEEN, Andrew Scrivani, our only 3x guest (Ep1, Ep238, and this one), has become one of the most recognized food photographers in the field today. From his work for the New York Times, to numerous cookbooks and ad campai... more
On today’s episode of THE FOOD SEEN, Nick Muncy is a pastry chef who’s dreams of being an artist was never lost on him. After a culinary arts degree, and stints in Healdsburg, CA, at Cyrus, under the patron saint of panettone Roy Shvartzapel, Muncy s... more
On today’s episode of THE FOOD SEEN, in 2006, Yonatan Israel, a Parisian-born filmmaker, opened up Colson Patisserie in Park Slope, Brooklyn, as a New York manifestation of the original establishment in Mons, Belgium, owned by family friend Hubert Co... more
On today’s episode of THE FOOD SEEN, after first meeting Chef David Kinch of Manresa in Los Gatos, CA, Avery Ruzicka was convinced to blindly move across country to work for him. While she begin in the front on the house, she eventually found her way... more
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Reviews
- Please reconsider
When your guest has a cold, either reschedule, take frequent water and cough breaks off-air, or edit out all the distracting sounds. I’m very interested in the topic, but can’t listen to this.
Apple Podcasts2Flora4flor
Canada4 years ago - Fanoffood
I love Heritage Radio and MHT is one of the best interviewers in food. Smart and filled with good questions and great answers his curiosity feeds mine
Apple Podcasts5fangrlofthefoods
United States5 years ago - I like it!
I’m glad this podcast exists! I’ve found it charming and interesting! The guests are great and I’ve enjoyed getting to know the host. Thanks for the pod!
Apple Podcasts5RachaelWinnipegCanada5 years ago - Would love to love this podcast but...
There are wonderful guests on this show but the host sounds like an amateur. I get excited when I read the descriptions and then disappointed when I strt listening. Deep, probing, delightful, thoughtful and thought provoking questions could be asked but rarely are. The host reminds me of a teenager in his parents basement who just happens to have a podcast on food. more
Apple Podcasts2Majorly TomCanada5 years ago - MHT!
Great show
Apple Podcasts5R.WeaslyUnited States6 years ago
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Audience
Listeners, engagement and demographics and more for this podcast.
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How many episodes of THE FOOD SEEN are there?
THE FOOD SEEN launched 14 years ago and published 409 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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