Inspiring stories for curious eaters. Produced by Real Food Real Stories, The Curious Eater features stories from chefs, farmers, food makers and more shared live in the Bay Area. In each episode, our host, Pei-Ru Ko, sits down with the storyteller to dig deeper into topics like taking risks, balancing work + relationships, and navigating the food space as a person of color.
Publishes | Weekly | Episodes | 21 | Founded | 5 years ago |
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Categories | FoodArtsSociety & Culture |
Dru Rivers, co-founder and co-owner of Full Belly Farm, shares her journey from the bewitching woods of rural Vermont to a love story that inspired the now 400-acre certified organic farm in Capay Valley.
Sue Conley, co-founder of Cowgirl Creamery, shares her journey from falling in love with sustainable agriculture to transforming Marin County into a region that deeply celebrates fresh, organic cheese making.
Jorge Saldana, chef, farmer, and founder of Sabor Mexicano, shares his journey from a child in Mexico that was “breastfed with salsa” to overseeing a 130-acre farm, multiple restaurants throughout the Bay Area, and a brand of nationally-distributed h... more
Miriam Zouzounis, community organizer, Commissioner at the Office of Small Businesses for San Francisco, and importer at Terra Sancta Trading company shares her journey from corner store kid to a powerful voice for the immigrant business owners in Sa... more
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The first Real Food Real Stories event I went to was JSM Farms with Javier Zamora, the food was amazing and the stories were emotional and real. The podcast captures this same quality splendidly! I cannot wait to listen to more!
Love hearing about the beautiful stories from our local food communities :-)
Apple Podcasts | #115 | South Africa/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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The Curious Eater launched 5 years ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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