Rephonic
Artwork for The Appetizer

Food is much more than just nutrition. It’s joy, connection, and all the things that make us human. In the coming years, the way we produce, distribute, and consume foods will change drastically. The Appetizer talks with the leading entrepreneurs, innovators, and foodtech actors shaping the future of food, in inspiring snackable episodes. Enjoy!

PublishesWeeklyEpisodes8Founded3 years ago
Categories
EntrepreneurshipBusinessArtsFood

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Artwork for The Appetizer

Latest Episodes

James Rogers is Founder and CEO of Apeel Sciences. Over 30% of food grown in the world goes to waste. Apeel adds a layer of invisible, tasteless, odorless, plant-based protection on the surface of fruits and vegetables. This helps extend shelf life s... more

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2 years ago

Sara Marquart is Co-Founder and CTO of QOA. The startup produces cocoa-free precision-fermented chocolate. The goal is to replace mass-market chocolate, and enable people all over the world to continue to enjoy the experience of chocolate, without th... more

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2 years ago

Nnaemeka Ikegwuonu is Founder and CEO of ColdHubs. Globally, 1/3 of all food produced is wasted. ColdHubs operates 100% solar-powered walk-in cold rooms in Nigerian markets and farm clusters. The Hubs are used by smallholder farmers, retailers and wh... more

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2 years ago

Haven Baker is cofounder of Pairwise. The company uses gene-editing technology CRISPR to improve the traits of fruits and vegetables -- e.g. increasing yields, making harvests easier, improving taste and convenience, and extending shelf life. Haven, ... more

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2 years ago

Daphna Nissenbaum co-founded TIPA in a quest to develop flexible, compostable packaging, which would have the same qualities as conventional plastics in terms of durability, transparency, barrier, sealability, printability, and shelf-life. A decade l... more

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3 years ago

Hjalmar Ståhlberg Nordegren co-founded Karma in a desire to help reduce the 30% of food that gets wasted. Now his company has helped millions of meals from going to waste.

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3 years ago

Michelle Egger is the co-founder of BIOMILQ, which produces cultured breastmilk to supplement nutrition to mother's milk -- with the convenience of formula.

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3 years ago

Fredrik Åkerman co-founded Volta Greentech to help battle global warming, by making cows burp and fart less methane gas -- using seaweed.

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3 years ago

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The Appetizer launched 3 years ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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