Food is much more than just nutrition. It’s joy, connection, and all the things that make us human. In the coming years, the way we produce, distribute, and consume foods will change drastically. The Appetizer talks with the leading entrepreneurs, innovators, and foodtech actors shaping the future of food, in inspiring snackable episodes. Enjoy!
Publishes | Weekly | Episodes | 8 | Founded | 3 years ago |
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Categories | EntrepreneurshipBusinessArtsFood |
James Rogers is Founder and CEO of Apeel Sciences. Over 30% of food grown in the world goes to waste. Apeel adds a layer of invisible, tasteless, odorless, plant-based protection on the surface of fruits and vegetables. This helps extend shelf life s... more
Sara Marquart is Co-Founder and CTO of QOA. The startup produces cocoa-free precision-fermented chocolate. The goal is to replace mass-market chocolate, and enable people all over the world to continue to enjoy the experience of chocolate, without th... more
Nnaemeka Ikegwuonu is Founder and CEO of ColdHubs. Globally, 1/3 of all food produced is wasted. ColdHubs operates 100% solar-powered walk-in cold rooms in Nigerian markets and farm clusters. The Hubs are used by smallholder farmers, retailers and wh... more
Haven Baker is cofounder of Pairwise. The company uses gene-editing technology CRISPR to improve the traits of fruits and vegetables -- e.g. increasing yields, making harvests easier, improving taste and convenience, and extending shelf life. Haven, ... more
Daphna Nissenbaum co-founded TIPA in a quest to develop flexible, compostable packaging, which would have the same qualities as conventional plastics in terms of durability, transparency, barrier, sealability, printability, and shelf-life. A decade l... more
Hjalmar Ståhlberg Nordegren co-founded Karma in a desire to help reduce the 30% of food that gets wasted. Now his company has helped millions of meals from going to waste.
Michelle Egger is the co-founder of BIOMILQ, which produces cultured breastmilk to supplement nutrition to mother's milk -- with the convenience of formula.
Fredrik Åkerman co-founded Volta Greentech to help battle global warming, by making cows burp and fart less methane gas -- using seaweed.
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