Savoring Sonoma
Clark WolfSavoring Sonoma: The Hour is about the many beautiful, delicious, significant, and memorable elements of Sonoma County that not only enrich our lives and our community, but the world in general. You'll hear conversations about what's importantly delicious in Sonoma County, with folks you'll be glad you met. Host Clark Wolf is a nationally recognized, James Beard Award-winning food and restaurant c... more
| Publishes | Twice monthly | Episodes | 30 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Category | Leisure | ||||
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Latest Episodes
Allison Goodwin knows what it means to be worried about feeding her family. As a mother of five (she wanted a third child but ended up with triplets!) she has more than empathy for what it takes to get through life. Her studies and work in early chil... more
This weekend host Clark Wolf spends the hour with Dr. Marion Nestle in her Manhattan apartment near New York University. They talk about her new book What To Eat Now, the MAHA movement, Ultra Processed Foods and her extraordinary career.
p... more
Daisy Damskey, née Frances Dale George, shares her country and worldwide crisscross of a life and career that brought her to Geyserville in partnership with her award winning wine growing and making husband Kerry Damskey and their family wine label P... more
Margo True may have started what continues to be a remarkable career at the age of seven when she became enamored with a glossy magazine called Gourmet. Years later she worked at that very title and did significant stints at Savour, our beloved Sunse... more
In this episode of Savoring Sonoma host Clark Wolf speaks with two legendary food pros. Marion Nestle, among the world’s foremost microbiologists and nutritional experts, talks about the current status of food and safety policies, the MAHA movement a... more
Jennifer Graue is our guest on this episode of Savoring Sonoma: The Hour. Her tenure as a food writer at the Press Democrat has produced a meaningful collection of articles about people and their connection to food, farming, family and our community.... more
For the last decade or so host Clark Wolf has moderated panels in the Life on the Farm section of the Gravenstein Apple Fair. Usually, it’s farmers and others who take care of us addressing fundamental topics of strong interest. This year the focus o... more
Host Clark Wolf spends the hour with two of the region’s best and most admired bakers and cooks. Michelle Wimborough of Hazel in Occidental and Dawn Zaft of Criminal Baking Company talk about their love of food (and pie), the world of cooking for peo... more
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How many episodes of Savoring Sonoma are there?
Savoring Sonoma launched 2 years ago and published 30 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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