Fr. Ian Delinger hosts this fun monthly program on unique ways of looking at everyday foods on the California Central Coast. He travels around our region cooking with and talking with chefs, farmers, distillers, home cooks and more in this entertaining culinary exploration.
Publishes | Monthly | Episodes | 20 | Founded | 4 years ago |
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Number of Listeners | Categories | ArtsFood |
What's in a sausage? Dare one look? The owner of Lobo Butcher in Gudalupe shows Fr. Ian just how pure, local and fresh sausages can be.
Caramels - real caramels - are easy to make and delicious! One Central Coast nurse-wife-mother makes caramels in her kitchen, using honey produced by her bees.
We don't typically associate wheat crops with California, but they are here! And as a part of their Agriculture Enrichment Program, Shandon and San Miguel School Districts are growing wheat to teach kids about where their food comes from, supported b... more
Are you making wine in your garage? Then you may be considered “garagsiste”. But instead of in being a pejorative term, the Garagiste Festival in North San Luis Obispo County celebrates wines from wineries that produce fewer than 1,500 cases annually... more
Playing With Food is serving up a 3-course episode for you this holiday season! And it’s all about BBQ! BBQ hero Steven Raichlen hosted a PBS show called Barbecue University. And now BBQ U is now a real, live in-person event right here on the Central... more
What does Corporate Social Responsibility have to do with food, and what does food have to do with Corporate Social Responsibility (or CSR)? It has to do with food when a prominent farmer and wine producer in the region operates his businesses on thi... more
Who would have thought that coffee could grow on the California Coast. The Playing With Food Team visited one of the first coffee plantations in California in Morro Bay, and the State's only coffee processing facility in Ventura.
Wine. It’s all around us. And there’s so much to learn! There are classes at Broken Earth Winery in Paso Robles which include learning the basics and tasting the varietals, but also pairing food and wine!
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Listeners, social reach, demographics and more for this podcast.
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Playing With Food launched 4 years ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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