Mark Gilchrist prepares and cooks a selection of South African receipes.
Publishes | Weekly | Episodes | 7 | Founded | 15 years ago |
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Categories | FoodArts |
Chef Mark Gilchrist produces a fine South African recipe – Malva pudding using apricot and cream.
Chef Mark Gilchrist makes traditional South African bread using bulrush flour, grown by the Sotho community.
Chef Mark Gilchrist cooks up a traditional South African dish combining roe deer and polenta.
Chef Mark Gilchrist makes a special South African treat - spicy chicken livers in toasted mini bunny-chow.
Chef Mark Gilchrist makes grilled duck breast with Cape ratatouille served with a Cape port sauce.
Chef Mark Gilchrist serves up a fine South African dish - roasted deboned quail with pomegranate molasses.
Chef Mark Gilchrist cooks a fantastic South African recipe - Pan-fried brown trout with spinach and mustard tarragon white wine sauce.
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My South African feast launched 15 years ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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