Let's Talk About Chef is a podcast that brings you the stories of the history, chefs and food from around the world. Hosted by Brian Clarke.
Publishes | Weekly | Episodes | 77 | Founded | 5 years ago |
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Categories | HistoryFoodArts |
This week on LTAC we are diving into the history of frozen food. Freezers are frankly magical things, and today we talk about the story of how locals freezing food in northern Canada and Northern China resulted in us being able to pull anything out o... more
This week we are diving into the story of how the mafia used pizza to control New York City. The pizza connection between Sicily and New York was one of the largest drug busts in American history. more
This week on LTAC we are telling the story of cheese, and also crowning the king of all sandwiches. Yes grilled cheese is the best sandwich. If you dont agree with me start your own podcast and argue against it. more
This week on LTAC we are diving into the stories and history of food in stadiums. Its lighthearted, its fun, its absolutely not confrontational and maybe thats what we all need on a random Saturday in February when everything seems stressful. more
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It’s a really funny podcast. The tone makes it seem sincere but you it’s not. Haha. So worth hearing,
This podcast always is a great listen, I enjoy every episode especially The Poison Squad and the talk with Grant Acatz more
What a wonderful podcast, I look forward to every episode, thank you for being there!
Donald Trump lives rent free in this guy’s head. And just when you thought you could keep politics out of the kitchen. more
Enjoying it in Argentina. Thanks for yr efforts, Brian. Love all the inside information.
Listeners, engagement and demographics and more for this podcast.
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Let's Talk About Chef launched 5 years ago and published 77 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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