In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers,... more
Publishes | Weekly | Episodes | 225 | Founded | 12 years ago |
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Categories | FoodArtsSociety & Culture |
This week In The Drink welcomes Master Sommelier Pascaline Lepeltier. Pascaline grew up in the Loire Valley, so it almost seems like her career as a wine expert (and wine lover) was predestined. After moving to New York to be the Beverage Director of... more
This week Joe talks to Athena Bochanis, founder and owner of Palinkerie, a company dedicated to bringing the wine culture of Hungary to the US. Athena was getting her law degree when she discovered her love of Hungarian wine while in Budapest. That d... more
This week on In The Drink, Joe welcomes back Talia Baiocchi. Talia is a James Beard Award-winning author and Editor-in-Chief of In The Drink's favorite online drinks publication, PUNCH. Joe sits down with her to talk about the mag's excellent wine co... more
This week, Joe sits down with Fred Niger of Domaine de l'Ecu. more
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I’ve listened to a bunch of wine podcasts, and this is the best by far. Joe is such a good guy, easygoing, affable, knowledgeable but gracious about it, and gets the best guests to talk openly about their craft and world. He also does not talk over or interrupt his guests like so many other “hosts” have the bad habit of doing. Thanks In The Drink!
Really enjoy this wine talk show. My favorite current show as some of the others are too long and boring.
Another great podcast from the Heritage Radio Network. (Why doesn't iTunes have a separate category for Food & Drink?) The host is always enthusiastic about topics and guests. Along with Levi Dalton's I'll Drink to That, In the Drink has introduced me to interesting Italian wine producers.
I'm not in the food or wine industry professionally, but as a lover of both it is so fascinating to hear the interviews that make up In The Drink! Especially with women in the wine industry, honestly mostly all I listen to, thought there's good information in each episode. Joe does a great job and I hope for this to continue for a long time! Would love an interview with the brother and sister at Saint Lo.
Apple Podcasts | #148 | Singapore/Arts/Food |
Apple Podcasts | #215 | Poland/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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In the Drink launched 12 years ago and published 225 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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