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Future Bites By Future Green

Future Green
Sustainability
Tempeh
Biodiversity Summit
Microalgae
Modern Slavery
Human Trafficking
Hong Kong
Food Service
Circular Economy
Muuse
Plant-Based Protein
Spicebox Organics
Sodexo
Sustainable Practices
Carbon Labeling
Local Sourcing
Food Waste Reduction
KPMG
JLL
Reusables

Welcome to Future Green’s Podcast: Future Bites, where we shine a light on our community — the people transforming the food industry through sustainability, from local sourcing, plant-based innovation, food waste and supply chain solutions.

PublishesTwice monthlyEpisodes8Founded4 months ago
Number of ListenersCategories
EducationBusiness

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Artwork for Future Bites By Future Green

Latest Episodes

Meet Basel Kirmani — former chemistry teacher, corporate leader, and now one of Hong Kong’s emerging sustainability trainers empowering teams to take meaningful climate action.

From championing internal green initiatives to becoming a Carbon Literat... more

Meet the team from Chinese International School (CIS) — where sustainability isn’t a side project, it’s part of the curriculum.

From composting and roof gardens to a student-led Biodiversity Summit, CIS is turning big ideas like climate action and c... more

Meet Gigi Lau, Customer Experience and Sustainability Director at Compass Group Hong Kong, who turned a simple plastic-free campaign into a blueprint for climate-conscious dining across schools and corporate offices.

From banning straws to serving 5... more

Meet Matt Friedman, CEO of The Mekong Club, who is exposing the hidden exploitation behind the food we eat — and empowering businesses to take action against modern slavery.

From forced labour on fishing boats to child workers in cocoa fields, Matt ... more

Meet James Chang, founder of GEB Impact Technology, who is pioneering a radical rethink of what we eat — using microalgae to deliver sustainable protein, climate resilience, and a new vision for food.

From tempeh fortified with algae to AI-optimised... more

What if every menu choice showed its climate impact? 

Meet Laurent Houdremont, Head of Food Solutions & Marketing at Sodexo Hong Kong, who is leading the charge to make sustainable dining the new normal.

From piloting carbon-labelled menus in schoo... more

Can sustainable eating be irresistible? 

Meet Punam Chopra, founder of SpiceBox Organics and the innovative FERM — in this inspiring conversation.

From crafting multi-legume tempeh that breaks the “boring plant-based” stereotype to partnering with ... more

Has your business made the shift to reuse yet? If not—what’s holding you back? ♻️

Discover what it really takes to transition to reuse systems—from the mindset shift to the operational changes and how leading businesses are already making it work.

more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Gigi Lau
Customer Experience and Sustainability Director at Compass Group
Compass Group
Episode: Future Bites 6: What if one small ‘no straw’ rule could inspire a whole new sustainability strategy?
Matt Friedman
CEO of the Mekong Club
Mekong Club
Episode: Future Bites 5: What if modern slavery was hiding on your plate?
James Chang
Founder of GEB Impact Technology, focusing on microalgae for food sustainability.
GEB Impact Technology
Episode: Future Bites 4: What if the future of food was microscopic?
Laurent Houdremont
Head of Food Solutions and Marketing at Sodexo
Sodexo
Episode: Future Bites 3: The Future of Food – Carbon Labelling and Local Sourcing with Sodexo Hong Kong

Host

Heidi Sparrow
Founder of Future Green, with a focus on sustainability in the food industry.

Talking Points

Recent interactions between the hosts and their guests.

Future Bites 1: Muuse – How Reuse Systems Are Transforming the Food Industry ♻️
Q: What do you see as the future of Muuse?
We are looking to broaden our services in establish high impact locations and expand into other geographies while deepening our existing services.
Future Bites 1: Muuse – How Reuse Systems Are Transforming the Food Industry ♻️
Q: What kind of metrics do you provide to the B2B clients?
Clients have access to a dashboard showing metrics on waste diverted, number of borrows, carbon emissions saved, and usage stats.
Future Bites 1: Muuse – How Reuse Systems Are Transforming the Food Industry ♻️
Q: How does that partnership with the cafes and restaurants support your mission?
We drive various promotional campaigns to encourage restaurants to motivate customers to try reusables, thus increasing awareness and usage.
Future Bites 1: Muuse – How Reuse Systems Are Transforming the Food Industry ♻️
Q: How did it change the culture in your office having this reuse system available?
It encouraged employee participation in sustainability initiatives and improved interactions among staff about eco-friendly practices.
Future Bites 5: What if modern slavery was hiding on your plate?
Q: What's next for you personally and the Mekong Club?
Matt's aim is to expand the 'Be The Hero' campaign and maintain engagement with various sectors to combat human trafficking and exploitation.

Audience Metrics

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Frequently Asked Questions About Future Bites By Future Green

What is Future Bites By Future Green about and what kind of topics does it cover?

Focusing on sustainability within the food industry, discussions center around innovative practices like local sourcing and plant-based innovations. Episodes explore significant issues such as food waste reduction and ethical supply chains, featuring insights from knowledgeable guests who are leading sustainable practices in their respective fields. The series highlights various sustainable initiatives and projects, making it an inspiring resource for those interested in the intersection of food and environmental responsibility. Unique perspectives shared by guests from diverse industries contribute to a comprehensive understanding of challenges and solutions facing today's food systems.

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How many episodes of Future Bites By Future Green are there?

Future Bites By Future Green launched 4 months ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Future Bites By Future Green?

Recent guests on Future Bites By Future Green include:

1. Gigi Lau
2. Matt Friedman
3. James Chang
4. Laurent Houdremont

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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