Your one-stop-shop for the latest food news, restaurant recommendations, kitchen talk, interviews with culinary stars, and food-themed comedy and entertainment, all in about 30 minutes
Publishes | Daily | Episodes | 81 | Founded | 6 years ago |
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Categories | ArtsFood |
Hey hey! We kick off w/ a convo w/ FR Editor Tiffany Do (3:52) who sourced all of FRT's comedy bits! Then it's a cavalcade of comedy w/ stories from Ben Bailey (8:15), Aparna Nancherla (11:26), Mary Sohn (14:29), Ian Abramson (16:58), Samantha Ruddy ... more
Hey hey! Today we've got 10 Q's for Milwaukee chefs Dan Jacobs & Dan Van Rite (3:54) of DanDan & EsterEv about how they decided to open a Chinese restaurant w/ a pop-up inside (8:24), Dan J's diagnosis with Kennedy's Disease (12:16), Dan V's stint in... more
Hey hey! Today we've got 10 Questions for Steve McHugh about the meanings behind the name of his restaurant, Cured (3:20), the San Antonio dining community (5:34), being an ambassador for San Antonio (7:24), special ingredients native to Texas (8:16)... more
Hey hey! Today we've got 10 Questions for Gaby Dalkin of the popular blog/Instagram What's Gaby Cooking (and new cookbook of the same name!) about California life & food (3:22, 18:16), social media strategy (6:40), cheese and eating simply (9:39), re... more
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The format is great with content that stays on target and is not full of overbearing opinion with people talking over each other. Very inspirational stories.
Without the news, podcast is ordinary
They made the announcement they were getting away from current/daily news. The news updates and current events were, for me, what made this podcast different and great. Interviews are fine but most of the same people have been circulating on the food podcast circuit and even if they haven’t been on other shows yet, the format is the same. I personally unsubscribed but would recommend you check out older shows.
Thanks for the great restaurant and food info and news. I appreciate that y’all keep it current. From one podcaster to another, keep up the good work!
Great format and terrific guests! This show has been added to my regular rotation.
Apple Podcasts | #199 | Russia/Arts/Food |
Apple Podcasts | #248 | Ireland/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Food Republic Today launched 6 years ago and published 81 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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