Artwork for Food, But We Digress...

Food, But We Digress...

Alex French Guy Cooking

"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast


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Latest Episodes

We are always trying to get authentic food from authentic places, but sometimes we fall. Sometimes they try to fool you into believing it is authentic. Real Feijoada ? Genuine Croissant ? Authentic Pasta ? Very easy to get fooled.

4 months ago

Short pasta shapes include : Fusilli, Penne, Rigatoni, Bow ties and many others. Picking the right one for the sauce, pairing, is crucial to make the pasta dish great. Alex and Josh disagree, but...Do they really ?

5 months ago

Long pasta shapes include spaghetti, linguine, bucatini... They may look similar but they're really not. Alex and Josh discuss their favourite shapes and why. Disclaimer : VERY VERY GEEKY

5 months ago


4.9 out of 5 stars from 227 ratings
  • ditalini goes into pasta fagioli

    Paul Swindlehurst
    5 months ago
  • Season 3 episode 7

    Two words for you Josh: Kouign-Amann.

    Apple Podcasts
    United States5 months ago
  • I guess it’s over?

    Kept waiting for a new podcast, but I guess it’s time to delete since it’s been so long now… I really enjoyed this a lot while they were still having conversations.

    Apple Podcasts
    Lady Reverb
    United States9 months ago
  • Brilliant

    Podcast Addict
    9 months ago
  • I am definitely up for a beer :)

    György Névery
    a year ago

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Food, But We Digress... launched 2 years ago and published 35 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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