Eat Your Words Presents: Saved by the Bellini
Heritage Radio NetworkSince 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, i... more
| Publishes | Weekly | Episodes | 402 | Founded | 14 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
When John got started in the cocktail world, Jim Meehan was his first boss at the acclaimed neo-speakeasy, PDT (Please Don’t Tell). Jim also wrote the foreword to John’s first book, Drink What You Want. The finale of this miniseries, this is a touchi... more
Editors are the unseen heroes of the publishing world, offering critical behind-the-scenes feedback that can take an author’s work from good to spectacular. Amanda has not only been John’s editor for both Saved by the Bellini and Drink What You Want,... more
Julie Reiner is one of John’s bar heroes. Although he never formally worked for her, she had a tremendous impact on his career. In the course of his research for Saved by the Bellini, he came across a New York Times article from 2000 in which Julie w... more
One of the most interesting references in Saved by the Bellini is to Melrose Place, the Beverly Hills 90210 spinoff that was one of the first primetime network shows to feature a gay character. Unbeknownst to many viewers at the time, Mel Chin led a ... more
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Reviews
- Love this show
Every episode’s guest is so different but each conversation is fascinating. The host doesn’t insert himself much but instead asks just a few key questions and thoughtful responses to dig deeper. So much fun.
Apple Podcasts5michael remaley
United States9 months ago - Guests are fantastic, host has no clue what she’s doing
I enjoyed Erway’s book about not eating out in NYC & she is clearly someone who knows about food. Unfortunately, neither of those things makes up for how out of her depth she is in the capacity of host/interviewer. Recent listens illustrated how her experienced, eloquent guests (Tamar Adler, Diana Henry) generously & repeatedly bailed her out of unfinished sentences that go nowhere, halting questions that reveal her unpreparedness, & countless “ums,” “likes,” and giggles. Cathy, if you read any ... more
Apple Podcasts2SingingLeoUnited States5 years ago - Like, why?
Host is like so many jumping on the podcast bandwagon with a voice and expertise not suited for broadcast. Painful to listen to with all the “like”s peppering a very shallow interview style. Nope. Going back to the masters...My advice, take a broadcasting course otherwise you are wasting our time.;
Apple Podcasts1LoCamp360United States5 years ago - Directionless
The host doesn’t necessarily ask questions but makes statements with question marks at the end. There doesn’t seem to be any direction or thoughtfulness in questioning but rather rambles and makes statements and expects the guests to respond.
Apple Podcasts1...CAP5...United States5 years ago - NEVER MISS ANY OF THE SHOW.
This show is PHENOMENAL. It is completely different from what you heard on Munchies, Eaters, or Bon Appetite. This shownParmigiano-Reggiano whilst all the rest of food podcasts are American cheese. No offense to American cheese. The show features really great stories from great figures, chefs, and scholars as to everything related with food. This is a must listen for people who love food. Thanks for making such a phenomenal podcast. Peace!
Apple Podcasts5Jimmy Huey NewtonUnited States7 years ago
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Chart Rankings
Apple Podcasts | #132 |  Ukraine/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
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