They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirite... more
Publishes | Weekly | Episodes | 49 | Founded | 4 years ago |
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Categories | HistoryArtsFood |
On this episode of Cooking In Mexican From A to Z, Aarón and Zarela sit down with Lori Flores. Lori is an associate professor of History at Stony Brook University, where she teaches classes in US Latino, labor, immigration, and food history. They dis... more
On this episode, Sandro Canovas sits down with Aarón and Zarela to discuss Sotol, the state spirit of Chihuahua. They outline how it is made from plants of the dasylirion genus, close relatives of the onion, it's significance to the state of Chihuahu... more
As a woman whose first sip of whisky created the female doppelganger of a Mr. Yuk sticker, Shelley Sackier’s view of the spirit changed on a trip to Scotland. After completing a short course in Scotland’s Bruichladdich Distillery, she began writing a... more
Bill Esparza is a James Beard award winning food writer, author of LA Mexicano, and on screen talent for food TV shows like Street Food: USA, Immigrant Kitchen, and Bizarre Foods. He talks with Zarela and Aaron about aquas frescas, his grandmother fr... more
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Lester loon was a great guest! Please tell ask your guests not to apologize for there English! You have a Mexican podcast and your guests speak English better than most Americans speak Spanish! Love the podcast and live Mexican Cuisine!
I love this podcast. I love learning about our history and about the foods that we don’t know about sine we grew up in the states. Can’t wait to hear more about cooking in Mexican.
i have auditory processing issues and listening to people talk is not easy for me. this podcast? is the first time i have EVER been able to listen to and enjoy a podcast without getting lost and having to rewind constantly. señora zarela and chef aarón and their fascinating guests bring food alive.
Listening to Señora Zarela, her son Aarón and Bricia Lopez this morning brought me to Mexico, the mercados and then to Los Ángeles. It is amazing how a wonderful conversation filled with respect and love, translates and transports you to a new place. Truly inspiring. Well done.
I’m having trouble finding words to express how exceptional this podcast is. Every episode has taught me new techniques and insights into Mexican cuisine, through the lens of a family dedicated to their craft. I feel lucky to have the benefits of their experience and am grateful that they chose to share it so freely. It’s the best food podcast available, by a mile. I can’t thank you enough for your gift of knowledge.
Apple Podcasts | #217 | United States/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Cooking In Mexican From A to Z launched 4 years ago and published 49 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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